EL BOCAO FOOD TRUCK
5230-10 BAYMEADOWS RD, Jacksonville FL 32217 · 727-318-3441
Last inspected Aug 20, 2026 · 6 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly in kitchen. Swatted by manger.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found One fly in kitchen. Swatted by manger.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef and raw shell eggs all stored over case of plantains in reach in cooler. All items properly stored by manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding.
Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink. Moved by manager.
Food stored on floor. Case of fry oil stored on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.