EL BOHIO FOOD SERVICE
24255 S DIXIE HWY, Homestead FL 33032 · 305-397-7923
Last inspected May 12, 2026 · 7 visits since August 2023
MAR 24
JUL 24
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle next to standing reach in cooler. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.
Show the remaining 11 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler across white chest freezer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed torn gaskets on reach in cooler across white chest freezer.
Ice scoop handle in contact with ice. Observed in ice container, operator removed during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler across white chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Also observed in reach in cooler across white chest freezer.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken wings in white reach in cooler, operator stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing tasks without washing their hands, coached operator during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); raw chicken (44F - Cold Holding) in reach in cooler, as per operator lees than 2 hours.
Handwash sink used for purposes other than handwashing. Observed dirty metal containers stored on hand wash sink, operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in across standing unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white reach in cooler and on white chest freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak (40F - Cold Holding) inside 3 compartment sink. Operator moved to reach in cooler during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to 3 compartment sink.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (46F - Cold Holding); sliced cheese (48F - Cold Holding) on unit, as per operator less than 1 hour. Operator moved to freezer to cool down temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed antiacid next to seasonings.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) inside 2 door reach in cooler, as per operator less than 1 hour. Operator add ice during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit near the front door.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw pork inside reach in cooler.
Current Hotel and Restaurant license not displayed.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager Certificate.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Employee removed during inspection.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.