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EL BORIS CUBAN CAFE

4090 NW 132 ST, Opa-Locka FL 33054

Last inspected Sep 21, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2332716
Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. OB raw beef m raw pork and raw chicken not separated from each another according with minimum cooking temperature.
High priority/08A-17-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2021004559Jan 5, 2021Jul 1, 2021$320

Inspection history

1 visit, newest first

Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork over cooked beef.
High priority/08A-05-6
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. OB raw beef m raw pork and raw chicken not separated from each another according with minimum cooking temperature.
High priority/08A-17-6
Buildup of food debris/soil residue on equipment door handles. Grease under fryer
Basic/23-24-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Show the remaining 6 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters.
Basic/36-68-5
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board. Cutting board on top of the preparation table.
Basic/21-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4/Repeat Violation
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4/Repeat Violation
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.