EL BURRO LOCO
1972 E OSCEOLA PKWY, Kissimmee FL 34743
Last inspected Oct 16, 2024 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 47F in pull out drawer at cooks line. Per operator it came from walk in to pull out drawer less than 20 minutes. Operator moved beef back to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door
Carbon dioxide/helium tanks not adequately secured. Dry storage room
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door
Carbon dioxide/helium tanks not adequately secured. Dry storage room
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 47F in pull out drawer at cooks line. Per operator it came from walk in to pull out drawer less than 20 minutes. Operator moved beef back to walk in cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Jug in single of hand washing sink in cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand washing sink at cooks line No paper towel at front line hand washing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door
Carbon dioxide/helium tanks not adequately secured. Dry storage room
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over ready to eat food in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.