EL BURRO LOCO I -DRIVE
6524 CARRIER DRIVE, Orlando FL 32819 · 407-420-7747
Last inspected Jul 24, 2026 · 10 visits since September 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live by back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 6/28/21
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Outer openings not protected with self-closing doors.
Show the remaining 1 finding ▾
Under prep table shelves with rust that has pitted the surface in kitchen
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned meats over sauce containers in walk in cooler
Roach activity present as evidenced by live roaches found. 2 live by back door
Handwash sink not accessible for employee use at all times. By three comp sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM expired 6/28/21
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Spoons and to go lids on service counter
Under prep table shelves with rust that has pitted the surface in kitchen
Wet mop not stored in a manner to allow the mop to dry. Outside back doors Corner behind front counter
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Corn tortillas in kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
Handwash sink not accessible for employee use at all times. Cart blocking hand sink by back door
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) sandwich top reach in cooler cutting boards 2) white cutting board by three comp sink
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and woman's restroom
Bowl or other container with no handle used to dispense food. Plastic sixth pan in ice machine on front counter
Carbon dioxide/helium tanks not adequately secured by bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Door to walk in cooler- handle and door spring on top of the door
Ice buildup in white single door reach-in freezer next to three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell,eggs over case of onions in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area
Light not functioning. Hood over flat top grill in the kitchen
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned refried beans (47F - Cold Holding); whole pork butt (46F - Cold Holding); portioned cooked shredded chicken (45F - Cold Holding) Less than four hours per manager Placed items in reach in freezer for temperature recovery
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers and on hot well in back area
Handwash sink not accessible for employee use at all times. Trash can blocking sink by three comp sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen
In-use pizza wheel cutter stored in cracks between pieces of equipment. Hot well and sandwich top reach in cooler in kitchen
Light not functioning. Hood over flat top grill in the kitchen
Wet mop not stored in a manner to allow the mop to dry. Mop bucket bucket outside the back door
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned bags of beef over ready to eat sauces in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled at sandwich top reach in coolers on cooks line
Handwash sink not accessible for employee use at all times. 1)Bottle of bleach in sink by three comp sink. 2) cart blocking hand sink by back door
Spray bottle containing purple toxic substance not labeled outside of walk in colle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler Raw pork 45 Raw beef 46 Raw chicken 47 Less than four hours as it was right temp when they arrived, they are placing all items in walk in cooler to reach in freezers and coolers for temperature recovery
Spray bottle blue containing toxic substance not labeled outside of walk in cooler
Bowl or other container with no handle used to dispense food. Sugar container
Clean kitchen utensils not stored inverted or in a protected manner outside of walk in cooler
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers in the kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich prep table next to double door reach in cooler on the kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler
Food stored on floor. Sugar container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Portable fire extinguisher missing from its designated location. For reporting purposes only. Operator is getting hooks as they broke and will install
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.