EL CAMION DEL SABOR
9827 BEACH ST, Jacksonville FL 32246
Last inspected Jun 9, 2025 · 6 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAY 24
APR 25
JUN 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority1 Intermediate0 Basic
Show 7 findings ▾
Container of medicine improperly stored. Employee medicine stored on shelf next to food seasoning
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Stop sale all cold holding and hot holding foods and Non-TCS foods due to being prepared/stored at home as per employees. 1 pans Salas 1 pan raw onions 1 pan cut cilantro 1 pan whole limes 1 bag cheese 2 bag tortillas 1 bag cilantro 1 bag cut lettuce 2 bags créme 1 container ketchup 1 container mayo 1 pan cooked steak 2 pans cooked beef 1 pan cooked pork 9 bags corn tortillas
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to receive fresh water.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
Stop Sale issued due to food originating from an unapproved source. Stop sale all cold holding and hot holding foods and Non-TCS foods due to being prepared/stored at home as per employees. 1 pans Salas 1 pan raw onions 1 pan cut cilantro 1 pan whole limes 1 bag cheese 2 bag tortillas 1 bag cilantro 1 bag cut lettuce 2 bags créme 1 container ketchup 1 container mayo 1 pan cooked steak 2 pans cooked beef 1 pan cooked pork 9 bags corn tortillas
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer installed on water spigot from the building
Handwash sink does not have enough water pressure to properly wash hands. Both hot and cold water a5 hand wash sink under low pressure
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Inspector turned on both hot and cold water at handwash sink, very low pressure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler bottom section, beef (44F - Cold Holding); cheese (45F - Cold Holding). Ambient temperature 37f. Cooler open for preparing food during lunch rush. Unit is very full limiting air flow.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top, shredded beef (110F - Hot Holding). Pan on edge of flat top, half off heat source. At steam table, pork (87F - Hot Holding). Employee stated steam table is not working. Suggested moving to flattop to reheat and hold hot.
Handwash sink does not have enough water pressure to properly wash hands. Inspector turned on both hot and cold water at handwash sink, very low pressure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
No probe thermometer provided to measure temperature of food products. Employee not able to provide probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspection stated they have been employed for 2 and 3 months, no proof of training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no proof of being told their responsibilities for reporting illnesses.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment soiled.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued.
Stop Sale issued due to food originating from an unapproved source. Operator has 4qt container of raw pork and 2qt container of raw beef and 1 qt container of cooked frijoles that are all frozen and was stored/prepared at home as per person in charge. Reviewed procedure with operator. Stop sale issued.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment. Person in charge stated a copy of certificate is at home and will take picture and send to inspector
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 non-food handler employees with no form completed. Provided form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind during inspection. Operator is not open or serving to public during inspection but getting ready to prep. Operator went and purchase chlorine to sanitize
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Exterior license numbers not visible on truck
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed on side of MFDV.
Single-service articles not stored inverted or protected from contamination. Single use to go containers and aluminum pans above steamtable not inverted. Operator inverted to go trays and aluminum pans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.