EL CARBONCITO POLLOS SASDOS Y MAS
14670 DR MLK BLVD, Dover FL 33527 · 813.764.01515
Last inspected Feb 19, 2026 · 11 visits since March 2024
MAR 24
MAR 25
APR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 54 points better than where it started.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating location has well system, but no waste water system
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024041796 | May 20, 2024 | Oct 3, 2024 | $160 |
| 3--2024021551 | Mar 18, 2024 | Jul 11, 2024 | $520 |
Inspection history
11 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed frozen cooked meats in reach in freezer stored in to go bags
No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins by hand sink
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser broken. Manager got bottle of soap to use
Floors not maintained smooth and durable. Diamond plate is breaking on floor in unit
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025
Spray bottle containing toxic substance not labeled. Observed a bottle of purple cleaner in storage trailer, not labeled. Employee labeled
Food stored outside. Observed large two door Pepsi cooler with assorted grab and go drinks. Employee removed all drinks from cooler. Discussed with employee Cooler is to be fully removed since it is unable to fit in trailer
No Heimlich maneuver/choking sign posted. Printed and placed in binder
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked meats in reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink.
Wood food-contact surface not properly sealed. Wood shelving observed on cook line
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins
Required employee training expired for 1 employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Mar 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground
Mar 21, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No hot running water at three-compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground
Mar 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority10 Intermediate6 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed bowl in hand sink
Mobile food dispensing vehicle disposing liquid waste improperly. Trailer was dumping waste water from pipe connected to hand sink and three compartment sink, into ground. Observed waste water going into a drainage ditch from the pipe.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or hand washing sign
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating location has well system, but no waste water system
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Well water testing report/documentation is not available upon request. Operator obtaining water from well and no report available
Food being prepared on a grill outside that has no cover. Observed employee cooking beef on open charcoal grill.
Food stored outside. Observed 4 coolers with meats and produce and a warmer with cooked chicken and vegetables stored outside
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
No copy of latest inspection report available.
Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.