EL CARNIVAL
809 LINCOLN RD, Miami Beach FL 33139 · 786-245-9995
Last inspected Mar 16, 2026 · 5 visits since October 2024
OCT 24
FEB 25
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 tuna fillets still in the vacuum with an internal temperature of 41°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 16, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41F still in the vacuum.
Handwash sink used for purposes other than handwashing. Observed fruit and utensils in the hand washing sink at the bar. The manager removed everything.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carnival ceviche, salmon or tuna crispy, tuna or salmon tartare, oysters. As per the manager those are severed raw.
No probe thermometer provided to measure temperature of food products.
Show the remaining 10 findings ▾
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided printed and displayed during the inspection.
Buildup of food debris/soil residue on equipment door handles. Observed on most coolers.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a rusty shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41F still in the vacuum.
Equipment in poor repair. Observed the second reach in cooler door falls off when opened.r
No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Jan 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority12 Intermediate12 Basic
Show 28 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed the bartender holding and cutting mint with bare hands at the bar.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line the cook cutting chicken removed gloves and put on gloves and put fish on the grill without washing his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked mashed potatoes in the upright refrigerator at the back of the kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41°F still in the vacuum.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the manager about oyster tag regulations she didn't no the answer.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade and soda gun nozzle at the bar.
Handwash sink used for purposes other than handwashing. Observed fruit and utensils in the hand washing sink at the bar. The manager removed everything.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carnival ceviche, salmon or tuna crispy, tuna or salmon tartare, oysters. As per the manager those are severed raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen entrance. The manager brought towels.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working; Paully; Alvaro; Camille; and vaitiare all have been employed for more than 60.
No soap provided at handwash sink. Observed at the bar. The manager brought soap. Observed at the bar and kitchen entrance. The manager brought soap.
Oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided printed and displayed during the inspection.
Bowl or other container with no handle used to dispense food. Observed in a container of red pepper flakes and in a container of cooked rice. The manager removed the items.
Buildup of food debris/soil residue on equipment door handles. Observed on most coolers.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a rusty shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41°F still in the vacuum.
Equipment in poor repair. Observed the second reach in cooler door falls off when opened.r
Food stored on floor. Observed several bags of ice on the walk-in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed 3 pairs on the oven door. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled throughout the kitchen.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the moved them behind the bar.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over cook chicken in the upright cooler. The owner moved the eggs to the bottom shelf.
Raw animal food stored over or with unwashed produce. Observed raw beef over onions in the walk-in cooler. The owner moved the onions to the top shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 tuna fillets still in the vacuum with an internal temperature of 41°F.
Handwash sink used for purposes other than handwashing. Observed a drink shaker in the sink. The bar tender removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon or tuna crispy, tuna or salmon tartare and seared ahi tuna steak on the menu, As per the owner those items are severed raw. The owner put an asterisk next to each item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the bar. The owner brought soap.
Bowl or other container with no handle used to dispense food.Observed in a container of pasta. The owner removed it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 tuna fillets still in the vacuum with an internal temperature of 41°F.
Equipment in poor repair. Observed several reach in coolers gaskets torn.
Ice bucket/shovel stored on floor between uses. Observed at the kitchen entrance. The cook moved it to the ice machine.
Ice scoop handle in contact with ice. Observed at the bar. The bar tender inverted it.
No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets soiled
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bar tender put them behind the bar.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 17 findings ▾
Observed: Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature I’d 41° Priority: High Priority
Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed a gallon bottle of degreaser in the sink in the ware washing room. The owner removed it. Priority: Intermediate
Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the brunch menu has Tuna and Salmon bowls and the dinner menu has tuna and salmon tartare. As per the owner those items are served raw and are not identified as raw. The owner put asterisks on the menus. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing room. Priority: Intermediate
Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. The filter have a date of 10-16-19. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
Observed: Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The owner removed it. Priority: Basic
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature I’d 41°F. Priority: Basic
Observed: Equipment in poor repair. Observed the walk-in cooler gasket torn. Priority: Basic
Observed: Food stored on floor. Observed a case of fish on the walk-in freezer floor. The owner put it on a shelf. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. Observed 3 tongs on the oven door. The owner removed them. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reachin and walk-in cooler gaskets soiled. Priority: Basic
Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter top. The owner put the straws behind the bar. Priority: Basic
Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks in the back room. Priority: Reporting
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
Ice bucket not stored inverted between uses. The manager inverted it.
In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine. The manager put it on a clean metal tray.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the front counter.
Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop over the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.