EL CATRACHO SABROSO
35412 SOUTH DIXIE HIGHWAY, Florida City FL 33034 · 786-619-7407
Last inspected Jul 1, 2026 · 9 visits since November 2023
APR 24
AUG 24
AUG 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed food truck dispensing waste water pipe outside.Operator disconnected the pipe going outside and the waste water goes to the waste water tank connected to the unit.Corrected On-SiteCorrected On-SiteWarning**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Standing water in bottom of reach-in-cooler.
Wiping cloth sanitizing solution stored on the floor. Coach operator on storing wiping cloth sanitizing bucket properly.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fruit pulp a reach in freezer by trucks entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (83F - cold Holding) at cook line. As per operator for less than 2 hours. Operator placed product in reach in cooler.
Interference/obstruction with the inspector's right of entry and access at any reasonable time. Contacted Supervisor and operator gave Inspector access to conduct the inspection.
Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observed near handwash sink.
Observed MFDV exit door left open.
Food stored on floor. Observed 1 gallon of oil stored on floor near exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Aug 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp at reach in freezer by trucks entrance. Also observed raw eggs stored over milk at reach in cooler next to flat grill. Coached operator on the proper procedure to properly separated raw animal food from ready-to-eat food. Operator stored beef properly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled soiled utensils then proceeded to handle packaged food without washing hands. Coached operator to wash hands after changing tasks.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing the minimum cooking temperature of whole meat. Coached operator on correct procedure.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observe Quaternary test kit expired July, 2025.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container not stored inverted at shelve located on top of tree compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe operator washed knife but operator did not rinsed and sanitized. Coached operator on the proper procedure on how to sanitized in the correct order in three compartment sink.
Equipment or utensils not designed or constructed in a durable manner. Observed reach-in cooler gaskets in disrepair next to flat grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white reach in freezer located at the entrance of the MFDV.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar bucket scoop handle not stored above top of food within a closed container at entrance to MFDV.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to flat grill.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler next to flat grill.
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (45 F - Cold Holding); bistec (47 F - Cold Holding); beef (53 F - Cold Holding); ceviche (48 F - Cold Holding) sausage (54 F - Cold Holding); ham (49 F - Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Operator discarded all the foods Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45 F - Cold Holding); bistec (47 F - Cold Holding); beef (53 F - Cold Holding); ceviche (48 F - Cold Holding); sausage (54 F - Cold Holding); ham (49 F - Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Stop sale was issued. Operator discarded all the foods
No paper towels or mechanical hand drying device provided at handwash sink. Towel paper was provided.
No soap provided at handwash sink. Soap was provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all foods inside the reach in cooler were out of temperature.
Food storage container lid broken.
Ice scoop handle in contact with ice. Employee removed it.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Sign was provided.
Reuse of single-service or single-use articles. Observed reuse of gallons of milk to storage fruit beverages.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified at the front counter. Sugar was identified.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Paper towels was provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed both employees drinking from unenclosed beverage container in a food preparation, employee removed the drinks.
Ice scoop handle in contact with ice. Observed at the cooler where they keep the ice.
Reuse of single-service or single-use articles. Observed beverage stored inside gallons of milk inside the reach in cooler.
Stored food not covered. Observed food stored inside the reach in cooler not covered.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working over 4 months. Danei Oerez, Daniza Mirakes.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV not mobile blocked by fence, 1 flat tire, vehicle resting on concrete blocks, and engine does not start.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at around 68° F at the preparation table since 6:00 am this morning. Stop sale was issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs stored at around 68° F at the preparation table since 6:00 am this morning. Stop sale was issued
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 04/18/23
Handwash sink used for purposes other than handwashing. Observed a pair of glasses stored inside the hand wash sink. Employee removed it.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed food truck dispensing waste water pipe outside.Operator disconnected the pipe going outside and the waste water goes to the waste water tank connected to the unit.Corrected On-SiteCorrected On-SiteWarning**
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working over 4 months. Danei Oerez, Daniza Mirakes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Food stored on floor. Observed plastic oil container stored on the floor. Employee removed it.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed.
Ice scoop handle in contact with ice.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV not mobile blocked by fence, 1 flat tire, vehicle resting on concrete blocks, and engine does not start.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste water tank overflowing onto the ground.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.