EL CENTROAMERICANO RESTAURANT II
155 SW 107 AVE, Miami FL 33174 · 786.863.1615
Last inspected Feb 24, 2026 · 12 visits since February 2024
AUG 24
JAN 25
APR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed refried beans (78F - Cooling) inside walk in cooler as per operator for more than 6 hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018054812 | Oct 23, 2018 | Dec 7, 2018 | $200 |
| 1--2015020177 | Apr 30, 2015 | May 29, 2015 | $400 |
Inspection history
12 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs then proceeded to open reach in cooler door and kept on food preparation without taking gloves off and washing hands. Coached employee on proper hand washing procedures and proper gloves usage. Employee proceeded to take off gloves, washed hands and put on new gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (46F - Cold Holding); heavy cream (49F - Cold Holding) inside reach in cooler across reach in cooler with seafood. As per operator since the day before. Observed Churrasco (47F - Cold Holding); garlic oil mix (47F - Cold Holding) I side reach in cooler at storage area. As per operator since the day before. Observed boiled yuca (51F - Cold Holding); white rice (48F - Cold Holding) inside walk in cooler. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (46F - Cold Holding); heavy cream (49F - Cold Holding) inside reach in cooler across reach in cooler with seafood. As per operator since the day before. Observed Churrasco (47F - Cold Holding); garlic oil mix (47F - Cold Holding) I side reach in cooler at storage area. As per operator since the day before. Observed boiled yuca (51F - Cold Holding); white rice (48F - Cold Holding) inside walk in cooler. As per operator since the day before. Observed inside glass door cooler: cheese mix (48F - Cold Holding); whole cheese (47F - Cold Holding). As per operator for less than 4 hrs. Opera stated that the door is constantly opened during service.
Carbon dioxide/helium tanks not adequately secured. Observed under hand sink across walk in cooler.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored next to clean bowls and plates on shelves next to cook line. Operator removed the cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer next to storage. Observed inside white reach in freezer at wait station.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink across walk in cooler.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed next to storage.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed refried beans (78F - Cooling) inside walk in cooler as per operator for more than 6 hrs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee racked eggs with gloves on and kept engaging in food preparation without taking gloves off. Discussed with employee proper hand washing procedures. Employee proceeded to take off gloves, wash hands and put on new pair of gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed refried beans (78F - Cooling) inside walk in cooler as per operator for more than 6 hrs. Observed pork (46F - Cold Holding); churrasco (47F - Cold Holding) inside reach in cooler across stoves. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46F - Cold Holding); churrasco (47F - Cold Holding) inside reach in cooler across stoves. As per operator since the day before. Observed pico de gallo (53F - Cold Holding); shredded cabbage (52F - Cold Holding); sour cream (51F - Cold Holding); chicken taquitos (50F - Cold Holding) inside reach in cooler across cook line. As per operator for doors are often open during rush time. For less than 4 hrs.
In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board at wait station. Operator removed and place non slip mat.
Standing water in bottom of reach-in-cooler. Observed next to storage.
Apr 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cheese mix stored inside non -food grade bag inside reach in cooler at prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken taquitos (54F - Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator segregated. Observed sausage (52F - Cold Holding) inside reach in cooler next to stove. As per operator since the night before. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (54F - Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator segregated. Observed sausage (52F - Cold Holding) inside reach in cooler next to stove. As per operator since the night before. Operator segregated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at washing area soiled.
Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); chicharron (59F - Cold Holding) across grill. As per operator for approximately 1.5 hrs. Employee added ice for rapid cooling.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) on prep table next to stove. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm)
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags for clams not kept for 90 days.
No soap provided at handwash sink. Observed no soap on hand sink across chalk in cooler. Operator provided the soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Linda M, Teresa G, David R, Mirna V, Juana O, Eliseo M. All expired on 2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting meats without hair restraint. Employee put on hair net.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with handle inside Maseca flour in contact with product. Operator removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table next to stove. Operator placed bucket on shelves under prep table.
Standing water in bottom of reach-in-cooler. Observed at prep area next to walk in cooler.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed at hand sink across walk in cooler. Employee provided the soap.
Equipment in poor repair. Observed reach in cooler door gaskets torn at storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled at kitchen.
Standing water in bottom of reach-in-cooler. Observed next to triple sink and unit across stove at kitchen.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to store calamari inside walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE chicken. Manager properly rearranged by cooking tempetures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Manager properly arranged products by cooking tempetures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw skirt steak (47F - Cold Holding); raw chicken (47F - Cold Holding); raw steak (45F - Cold Holding); mushroom sauce (50F - Cold Holding) inside reach in cooler across grill. As per employee from overnight. Also observed raw shrimp (48F - Cold Holding); cooked mussels (49F - Cold Holding); raw calamari (49F - Cold Holding); clams (47F - Cold Holding) inside seafood reach in cooler across stove. As per employee from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw skirt steak (47F - Cold Holding); raw chicken (47F - Cold Holding); raw steak (45F - Cold Holding); mushroom sauce (50F - Cold Holding) inside reach in cooler across grill. As per employee from overnight. Also observed raw shrimp (48F - Cold Holding); cooked mussels (49F - Cold Holding); raw calamari (49F - Cold Holding); clams (47F - Cold Holding) inside seafood reach in cooler across stove. As per employee from overnight. Also observed chicharron mix (53F - Cold Holding); cheese mix (50F - Cold Holding); beans mix (52F - Cold Holding) on prep table across flat grill. As per employee for approximately 1.5 hr.
No soap provided at handwash sink. Observed at hand sink across walk in cooler. Employee provided the soap.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep station.
Equipment in poor repair. Observed reach in cooler door gaskets torn at storage area.
Ice buildup in reach-in freezer. Observed white chest freezer with ice buildup at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. Manager started to clean the equipment during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to triple sink.
Standing water in bottom of reach-in-cooler. Observed next to triple sink and unit across stove at kitchen.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tostones stored inside nonfood-grade bags inside white chest freezer. Employee placed food product in a food-grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut onions inside walk in cooler. Employee removed the onions.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (47F - Cold Holding); mashed cheesed (47F - Cold Holding) inside reach in cooler next to exit back door. As per employee from the previous night. Employee discarded the food products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding); mashed cheesed (47F - Cold Holding) inside reach in cooler next to exit back door. As per employee from the previous night. Employee discarded the food products.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on second hand sink inside mens room.
No soap provided at handwash sink. Observed on second hand sink inside mens room
Cloth used as a food-contact surface. Observed cloth used to line tortillas at kitchen. Employee removed the cloth.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at preparation station next to ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean bowls on shat cook line. Employee removed the phone.
Equipment in poor repair. Observed reach in cooler door gaskets torn next to kitchen exit door.
Floor tiles missing and/or in disrepair. Observed floor tile broken at bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 98F employee placed container with utensils on stove for reheating.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at fruits station. Employee removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris across unit containing seafood.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted inside unit containing seafood.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to storage and also inside reach in cooler next to exit back door.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage shelves inside walk in freezer.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Observed tags no date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche mixto and sunny side up eggs not marked as raw in menu.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates used for food service not stored inverted over shelve at cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area and bar
Floor tiles missing and/or in disrepair. Observed floor tile broken at bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowls in standing water at 77F.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across back exit door.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed observed cooked chicken wings (47F - Cold Holding) inside walk in cooler, as per operator was prepared 2 days ago. Employee was advised to discard food items.
Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used to stored cheese at kitchen prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (47F - Cold Holding) inside walk in cooler, as per operator was prepared 2 days ago. Employee was advised to discard food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharron mix (65F - Cold Holding); refried beans (65F - Cold Holding); cheese (64F - Cold Holding) coleslaw (66F - Cold Holding) as per employee for 1 hour next to cook line. Employee prepared ice bath for rapid cooling. Also observed cooked chicken wings (47F - Cold Holding) inside walk in cooler, as per operator was prepared 2 days ago. Employee was advised to discard food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Observed tags no date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche mixto and sunny side up eggs not marked as raw in menu.
No soap provided at handwash sink. Observed at kitchen. Employee provided the soap.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside corn flour container. Manager removed the bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates used for food service not stored inverted over shelve at cook line.
Cloth used as a food-contact surface. Observed cloth used as cover for pupusas stuffings at kitchen.
Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom trash can no lid.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area and bar
Floor tiles missing and/or in disrepair. Observed floor tile broken at bar area.
Ice scoop handle in contact with ice. Employee removed the scoop.
In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging on oven door handle at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowls in standing water at 77°F.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.