EL CEVICHE
3664 WEBBER ST, Sarasota FL 34232 · 941.400.7110
Last inspected Nov 20, 2025 · 10 visits since August 2023
FEB 24
AUG 24
DEC 24
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the dishwashing machine wiring. Operator killed the roach and cleaned the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024059832 | Aug 26, 2024 | Dec 4, 2024 | $400 |
| 7--2015022808 | May 19, 2015 | Jun 16, 2015 | $400 |
Inspection history
10 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some scoops in standing 80F water. Operator removed them.
Missing drain plug at dumpster. Observed their drain plug missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and the side of the oven and fryer.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster. Observed their drain plug ripped off.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a container of vapor rub stored above clean dishes and next to seasonings in the kitchen. Operator removed it.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator called their supplier and set up their triple sink to 100ppm chlorine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed their employee front cashier switch to helping with food prep without a state approved training.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for rice. Operator removed the bowl.
Current Hotel and Restaurant license not displayed. Observed no license available for request.
Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor behind the grill/fryers.
Missing drain plug at dumpster. Observed their drain plug ripped off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on their hood filters.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed a chemical cleaner stored above bottles of wine in the front storage area. Operator removed it.
Employee washed hands in a sink other than an approved handwash sink. Observed the operator wash his hands in the triple sink. Had him rewash his hands in the handwashing sink.
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse dishes with no sanitizer step. Had operator set up his triple sink to 100ppm chlorine.
Container of medicine improperly stored. Observed a container of fiber pills and digestive aid stored with clean dishes and dry goods in the kitchen. Operator removed the containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces and cream in the right hand reach in cooler. Operator moved the sauces and cream.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the shelf across the oven: Ambient shell eggs (70F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the shelf across the oven: Butter (83F - Cold Holding). Operator stated it had been out for approximately 30 minutes. Operator placed it in a reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted. Operator inverted them.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed food debris build up under all equipment in the food line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice scoop handle in contact with ice. Observed the ice scoop handle in the ice of the ice bin. Operator removed the scoop.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator called the repairmen and set up his triple sink at 100ppm chlorine.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (75F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed eggs in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed butte in the reach in cooler.
Floor not cleaned when the least amount of food is exposed. Observed food debris build up under all equipment in the food line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice scoop handle in contact with ice. Observed the ice scoop handle in the ice of the ice bin. Operator removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the oven on the cook line.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed cold medicine stored over spices in the kitchen. Operator removed cold medicine.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator replaced the chlorine bucket and remeasured it at 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces in the make table reach in cooler. Operator placed fish on the bottom shelf.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach in the dishwashing machine wiring. Operator killed the roach and cleaned the area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator and his employee sign them.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed food build up under all equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment on the cook line. Operator removed knife.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen is missing a sign.
Aug 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several plastic food containers stored on the dry storage racks soiled with a black residue. Owner removed the pans to be cleaned and sanitized.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training expired 1/10/23
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Floor soiled/has accumulation of debris. Under all equipment in the kitchen.
Hole in or other damage to wall. 2 1x1 foot holes in the wall under the dishmachine.
Unnecessary items/unused equipment on the premises. Old reach in cooler stored outside in the back of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.