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EL CHAMAN PERUVIAN CUISINE

14241 SW 42 ST, Miami FL 33175 · 305-440-0049

Last inspected Aug 25, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA2332001
Grade history
NOV 23
OCT 24
MAY 26
JUN 26
AUG 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside WIC with no date marked, as per operator from Sunday.
Intermediate/02C-02-5
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
Basic/23-03-4
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gasket in disrepair located in front of the oven
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled kitchen line.
Basic/22-08-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust
Basic/14-17-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust interior of microwave used for reheating.
Intermediate/22-31-4
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of back exit door.
Basic/35B-01-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled inside oven at cook line, closer to deep fat fryer.
Basic/22-08-4
Observed paper towels used on food-contact surface on plates and placed as covers on food items inside the walk in cooler.
Basic/21-05-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in freezer.
Basic/14-17-4
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed container of raw swai stored on floor at walk in freezer.
Basic/08B-38-4
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 14239 SW 42 ST, Miami — this licence has since moved.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. service station
Basic/22-20-5/Repeat Violation
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on hot line
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. in kitchen
Basic/22-16-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. In standing water, in 3 compartment sink.
Basic/06-01-5
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.