EL CHAMO CRIOLLO 2ND TRUCK
5960 RICHARD ST, Jacksonville FL 32216 · 904-718-6379
Last inspected Aug 26, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line, operator turned air curtain on
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed two unlabeled Spray bottles containing toxic substance stored on shelf near back door. Operator labeled cleaner and degreaser.
Raw fruits/vegetables not washed prior to preparation. Observed unwashed tomatoes in top of flip top reach-in cooler with sticker still adhered to tomato. Operator voluntarily discarded tomato.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to triple sink. Operator emptied bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee making bowls, 1 months here, has blank agreement
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer, operator placed it on shelf
Current Hotel and Restaurant license not displayed. Couldn't find it
Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, air curtain turned off, operator turned it on
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line, operator turned air curtain on
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner couldn't find his training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't find his, owner
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator turned air curtain on
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink with dry food stored inside. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of MFDV
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.