EL CHEYO MARISCOS, BOTANAS, Y TACOS
16681 MCGREGOR BLVD STE 301 & 302, Fort Myers FL 33908 · 239-634-6093
Last inspected Mar 27, 2026 · 4 visits since May 2025
MAY 25
OCT 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored above ice machine. Operator removed chemicals.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ceiling/ceiling tile shows damage in dining room.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Educated on proper storage of tongs. Operator removed tongs.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer.
Working containers of food removed from original container not identified by common name. Flour container. Operator labeled containers.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with bread. Operator switched to food grade containers.
Oyster tags not marked with last date served. Operator marked tags.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed.
Spray bottle containing toxic substance not labeled at kitchen entrance. Operator labeled bottle.
Bowl or other container with no handle used to dispense jalapenos. Operator removed cup.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
May 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over raw oysters. Operator placed raw beef on bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice and beans not date marked. Operator date marked foods.
Food not stored at least 6 inches off of the floor. Observed bottled water and bag of sugar stored on floor. Operator placed food off of floor.
No hot running water at mop sink.
Oyster tags removed from original container for long-term storage.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef roast thawing at room temperature. Operator placed roast in working reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.