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EL CHEYO MARISCOS Y BOTANAS

16681 MCGREGOR BLVD, Fort Myers FL 33908 · 239.634.6093

Last inspected Mar 27, 2026 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651559
Grade history
JUN 24
MAY 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 27, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
High priority/50-17-3/Admin Complaint
Food-contact surface soiled with food debris/grease on flat top grill.
Intermediate/22-02-4
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed water temperature at 95F.
Intermediate/16-52-4
Jul 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by boxes. Operator removed boxes.
Intermediate/31A-09-4/Corrected On-Site/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No soap provided at handwash sink. Operator placed soap at hand wash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning
Bowl or other container with no handle used to dispense salsa. Operator removed cup.
Basic/14-01-5/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Basic/25-06-4/Corrected On-Site/Warning
Standing water in bottom of reach-in-cooler.
Basic/29-49-6/Warning
Jun 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with container and fan. Operator moved items.
Intermediate/31A-09-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer
Intermediate/16-37-1
No soap provided at handwash sink.
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.