EL CHILLING MOBILE RACING
5811 W IRLO BRONSON MEML HWY, Kissimmee FL 34746 · 787.508.9039
Last inspected Dec 12, 2025 · 4 visits since January 2024
JAN 24
NOV 24
DEC 25
▲ GETTING WORSE
3 inspections trending down, 15 points off where it started.
Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off., operator had the maintenance crew fix the problem.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ice Raw beef over french fries
Handwash sink not accessible for employee use at all times. Sanitizer pan inside of handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working hired less than 60 days ago, have no signed reporting agreement and do not have employee food handler training. Provided paper copy to operator for employees to sign during inspection.
Show the remaining 7 findings ▾
No running water at three-compartment sink. Operator filled water tank during inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty Operator filled during inspection
Food stored on floor. Plantains next to entrance, cheese sauce under front counter, container of flour next to fryer
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets
Ripped/worn tin foil used as shelf cover. In hot case on counter and on storage shelf underneath front counter
Working containers of food removed from original container not identified by common name. Container of flour next to fryer Operator labeled
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Sugar, oil.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken portioned over raw pork in reach in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Packaged food has no English labeling. Flour container.
Food stored on floor. Sugar, oil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 71 degree water.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off., operator had the maintenance crew fix the problem.
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
Food stored on floor. Raw chicken placed on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.