EL CHINCHORREO DE MY FRIENDS SPORT BAR & LOUNGE
929 N SEMORAN BLVD, Orlando FL 32807 · 407.630.6740
Last inspected Jul 16, 2026 · 12 visits since December 2023
MAR 24
AUG 24
JAN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026009587 | Oct 29, 2025 | Jun 24, 2026 | $400 |
| 4--2024065029 | Aug 16, 2024 | Mar 11, 2025 | $400 |
| 4--2023025893 | Feb 2, 2023 | Jul 25, 2023 | $400 |
| 4--2022018417 | Apr 6, 2022 | May 25, 2022 | $400 |
| 4--2016031655 | May 4, 2016 | Jul 28, 2016 | $160 |
Inspection history
12 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Jun 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager certifications are expired on 11-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on make tables located in front of rotisserie chicken oven and by three compartment sink. Employee cleaned.
Apr 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since April 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef round knuckle stored over an opened bag of fries. Removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager certifications are expired on 11-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink by exit door. Employee added. No paper towels at bar.
No soap provided at handwash sink.At sink by exit door. Employee added, no soap at bar. Corrected On-SiteCorrected On-SiteWarning**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on make tables located in front of rotisserie chicken oven and by three compartment sink. Employee cleaned.
Unnecessary items/unused equipment on the premises. Oven kept in back room.
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At front line hand sink
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Thermometer reading 18F when attempted to calibrate. Operator does not have calibration wrench
Equipment in poor repair. -Reach in cooler by 3 comp sink not working. No food inside
Ice buildup in reach-in freezer and/or walk-in freezer. In meat freezer
No handwashing sign provided at a hand sink used by food employees. In womens bathroom
Unnecessary items/unused equipment on the premises. -Chicken roaster - multiple unused equipment outside
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands and touched soap and paper towels.
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee drank beverage with gloves on. Advised remove gloves and wash hands -Employee began washing hands with gloves on. I immediately corrected employee and they removed gloves and washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steam well: yuca, bananas, mac n cheese,; (53-70F - hot Holding). Less than 4hrs per operator. Operator put yuca and bananas in cooler for temp recovery. And put mac n cheese on ice bath for temp recovery
Toxic substance/chemical improperly stored. -Paint cans on freezer
adulteration of food product. Whole pork in steamwell had pieces of tin foil on top of pork. Operator immediately removed pieces of pork that had tin foil
Handwash sink used for purposes other than handwashing. Bottle cap in front line handsink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At front line hand sink
No soap provided at handwash sink. At front line hand sink And cook line hand sink ( corrected on site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Thermometer reading 18F when attempted to calibrate. Operator does not have calibration wrench
Dead roaches on premises. 1 dead roach in upstairs water heater room. Operator immediately discarded
Equipment in poor repair. -Reach in cooler by 3 comp sink not working. No food inside
Ice buildup in reach-in freezer and/or walk-in freezer. In meat freezer
No handwashing sign provided at a hand sink used by food employees. In womens bathroom
Unnecessary items/unused equipment on the premises. -Chicken roaster - multiple unused equipment outside
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2023
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared onsite no date markings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table Operator removed bottles
No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted sign
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109 per operator less than 1 hour reheated to 168
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line holding unit; potato salad per operator lout less than 1 hour put in freezer for immediate temperature recovery (60F - Cold Holding); macaroni salad per operator out less than 1 hour operator put in freezer for immediate temperature recovery (60F - Cold Holding); plantain salad with ham per operator out less than 1 hour operator put in freezer for immediate temperature recovery (59F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 109° per operator less than 1 hour reheated to 168
Handwash sink not accessible for employee use at all times. Back hand wash sink had pitcher in it Operator removed pitcher
No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink missing paper towels Operator provided paper towels
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Back patio has unused cooler. Per operator going to discard
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside
Mar 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas (42F - Cold Holding); sausage (90-153F - Hot Holding); rib (80-90F - Hot Holding); chicken (89-95F); banana (80-90F - Hot Holding). All items less than 2 hours per operator. Advised operator to reheat on stove to 165F for temperature recovery
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse on front prep table.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas (42F - Cold Holding); sausage (90-153F - Hot Holding); rib (80-90F - Hot Holding); chicken (89-95F); banana (80-90F - Hot Holding). All items less than 2 hours per operator. Advised operator to reheat on stove to 165F for temperature recovery
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment had no sanitizer for food contact surfaces on site. Operator went to store to purchase correct sanitizer
No soap provided at handwash sink. At hand sink in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse on front prep table.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside area that used to be a walk in freezer. Operator immediately removed to outside
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tripe stored over seasoning and bananas in white reach in fridge
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility serves hamburger and allows customers to choose how burger is cooked. Emailed operator consumer advisory
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cooks line hand washing sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar Emailed operator hand washing sign
Open dumpster lid.
Single-service articles improperly stored. Case of single serve white styrofoam cups stored on floor of walk in cooler that is used for storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.