EL CHURRASCASO GRILL
7761 NW 107 AVENUE, UNIT 207, Doral FL 33178 · 7864484360
Last inspected Mar 11, 2026 · 7 visits since September 2023
SEP 23
MAR 24
FEB 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed two ice cream scoops in handwashing sink at cook line. Employee removed items.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under handwashing sink st cook line missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at warewashing area plastic containers not inverted. Employee inverted containers during inspection.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep marks and not easily cleaned.
Show the remaining 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area plastic containers wet nesting.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified manager present.
Bowl or other container with no handle used to dispense food. Observed handless plastic container in sugar bin. Manager removed container.
Ceiling tile missing. Observed two ceiling tiles missing at ware washing area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine no sanitizing correctly with a reading of 10ppm.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under two cutting boards at cook line. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawed in standing water. Employee placed in prep sink and ran a steady flow of water over shrimp.
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink vacuum breaker missing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and and at hand washing sink at front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink, hand washing sink at cook line, and at hand washing sink at front counter.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at large reach-in cooler at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed missing at large reach-in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line and at hand washing sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink inside kitchen. Operator removed container.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled spry bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside front kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by back kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed protein container no labeled on shelf inside kitchen. Operator labeled container.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items containing cured salmon/smoked salmon, not identified with an asterisk or symbol identifying menu items as containing a raw or undercooked animal foods covered by the consumer advisory.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located across from three compartment sink at kitchen area, no measuring device provided.
No conspicuously located ambient air temperature thermometer in holding unit located at cooler across from grill station.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (59F - Cold Holding); shredded beef (58F - Cold Holding); raw chicken (55F - Cold Holding); pico de gallo (53F - Cold Holding); arepas (53F - Cold Holding); important meat lasagna (63F - Cold Holding); raw beef (49F - Cold Holding) all located at reach in cooler across from grill station, at front counter area, less than 4 hours. As per Manager, technician is arriving today to repair cooler unit. Advised to submerge food containers in ice for rapid cooling and place food items located at bottom of cooler unit into walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris in between crevices of meat/deli slicer, located next to dish machine at kitchen area. Observed stained cutting boards at front prep coolers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items containing cured salmon/smoked salmon, not identified with an asterisk or symbol identifying menu items as containing a raw or undercooked animal foods covered by the consumer advisory.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located across from three compartment sink at kitchen area, no measuring device provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided at handwash sink located between three compartment sink and dish machine at kitchen area.
No soap provided at handwash sink. Observed no soap provided at handwash sink located between three compartment sink and dish machine at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on kitchen floor between dish and handwash sink at kitchen area. Observed large metal bowls stored on shelving above kitchen slicer, not stored inverted.
Equipment in poor repair. Observed gaskets not affixed to reach in cooler door, located across from grill station.
No conspicuously located ambient air temperature thermometer in holding unit located at cooler across from grill station.
Old labels stuck to food containers after cleaning. Observed old labels on plastic squeeze bottles located on bottom storage rack at kitchen area.
Single-service articles improperly stored. Observed plastic hinged containers stored in floor, located between walk in cooler and reach in freezer at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop buckets next to mop sink and fire extinguisher at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.