EL CHURRASCASO GRILL
7392 NW 35 ST, Miami FL 33122
Last inspected Sep 9, 2025 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments
Floor tiles missing and/or in disrepair. Observed hole on the floor.
Food stored on floor. Observed cases of clear liquid shortening stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven with heavy soiled.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled
Single-service articles improperly stored. Observed case of to go containers stored on the floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment
In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
Single-service articles improperly stored. Observed cases of to go bag stored on the floor
Working containers of food removed from original container not identified by common name. Rice container no label.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
Floor tiles missing and/or in disrepair. Observed hole on floor.
Food stored on floor. Observed cases of meat stored on the floor, case of water, case of liquid oil.
Single-service articles improperly stored. Observed cases of plates,cutlery kits, case of plastic bags stored on the floor.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef inside of a thank you bag.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table l
Floor soiled/has accumulation of debris. Observed floor soiled under equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind equipments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.