Eat SafelyIn Florida
Home/Hialeah/EL CHURRASCASO GRILL

EL CHURRASCASO GRILL

1255 W 46 ST UNIT 27-30, Hialeah FL 33012 · 786.431.6988

Last inspected Feb 6, 2026 · 2 visits since November 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2362019
Grade history
NOV 25
FEB 26
Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, raw chicken no properly separated. Operator arranged raw animal proteins properly.
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed container with ibuprofen stored on shelf above prep table. Operator stored medicine away from prep areas.
High priority/41-07-4/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, raw chicken no properly separated. Operator arranged raw animal proteins properly.
High priority/08A-17-6/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Working containers of food removed from original container not identified by common name. Observed salt container no labaled.
Basic/02D-01-5
Nov 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.