EL CHURRASCASO GRILL #4
1255 W 46 ST UNIT 27, Hialeah FL 33012 · 7867424718
Last inspected Jan 27, 2026 · 4 visits since June 2024
4 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside reach in cooler. Operator stored raw chicken on bottom shelf over raw pork.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Metal stem-type thermometer soiled. Observed probe thermometer soiled. Operator sanitized thermometer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside reach in cooler. Operator stored raw chicken on bottom shelf over raw pork.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Paper Towels.
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 6505 SW 40 ST, Miami — this licence has since moved.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves without washing hands first to served food. Inspector coached employee on proper hand washing, and glove use. Employee washed hands, and put gloves on correctly.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed MFDV operating with no license, Changed ownership 60 days ago, according to the owner.
Handwash sink used for purposes other than handwashing. Observed pans stored inside hand wash sink Operator removed, Operator removed pans from inside reach hand wash sink.
Manager or person in charge lacking proof of food manager certification. Observed No Manager certified Yoandry Perdomo.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food thawed in an improper manner. Observed frozen picaña towing at ambient temperature inside 3 compartment sink. Operator placed picaña inside reach in cooler for proper thawing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6505 SW 40 ST, Miami — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6505 SW 40 ST, Miami — this licence has since moved.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.