EL CHURRASCASO STEAKHOUSE FORT LAUDERDALE LLC
1611 N FEDERAL HWY, Fort Lauderdale FL 33305 · 8134033366
Last inspected Sep 23, 2025 · 10 visits since September 2023
NOV 23
FEB 24
AUG 24
DEC 24
SEP 25
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017296 | Mar 13, 2023 | Apr 18, 2023 | $400 |
| 2--2022014633 | Feb 23, 2022 | Jun 27, 2022 | $360 |
Inspection history
10 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both Quaternary and chlorine test strips not provided.
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap at bar handwashing sink.
No Heimlich maneuver/choking sign posted. Provided via email.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in guest restrooms. Operator provided.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above chimichuri sauce in walk in cooler. Operator relocated chimichurri sauce
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed line cook more than 6 months, no Food Handler Safety certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak, chicken, pork, etc. No date marks. Per operator, more than 24 hours. Operator date marked all.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Stored in water 82F.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above chimichuri sauce in walk in cooler. Operator relocated chimichurri sauce
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed line cook more than 6 months, no Food Handler Safety certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak, chicken, pork, etc. No date marks. Per operator, more than 24 hours. Operator date marked all.
Accumulation of debris inside warewashing machine. Observed buildup in exterior bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Stored in water 82F.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at north east corner of building with no vacuum breaker. Operator provided.
Current Hotel and Restaurant license not displayed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoops directly on top of covered outside ice machine. Operator cleaned, sanitized, and place on clean pan.
Dec 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed multiple dead roaches. Operator states pest control last night.
Nov 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, raw fish over ready to eat empanadas. Operator corrected.
Vacuum breaker missing at multiple exterior hose bibbs with hoses attached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler without date marking. Per Chef, all more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 3-3-23
Dead roaches on premises. Observed multiple dead roaches. Operator states pest control last night.
Stored food not covered. Observed multiple food items in walk-in cooler with no lids. Per operator, all more than 24 hours old.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board in kitchen. Operator disposed of.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of machine, which is stored outdoors under cover.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one fluorescent light fixture in kitchen with no shield.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in prep sink with no running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.