EL CIBAO
4738 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Sep 16, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 25
SEP 25
▼ IMPROVING
3 inspections trending up, 45 points better than where it started.
Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwashing sink at bar had sanitizer bucket inside. Operator removed.
Bowl or other container with no handle used to dispense food. White bowl in bulk sugar container on cookline. Operator removed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dishmachine not in use. Triple sink is set up.
Food stored on floor. 2 boxes of food on floor of walk-in freezer. Operator moved off of floor.
Show the remaining 1 finding ▾
Single-service articles improperly stored. To-go foam containers on floor at dry storage area. Operator moved off of floor.
Apr 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table
Floor soiled/has accumulation of debris. Throughout the kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, hood filter, exterior of the stove
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 11, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table
Floor soiled/has accumulation of debris. Throughout the kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, hood filter, exterior of the stove
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 7, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found.Approximately 10 droppings on the floor in the kitchen by the reach in freezer, 5 or more behind the front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Buildup of food debris/soil residue on equipment door handles. Reach in cooler soiled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling visibility broken with wires hanging and insulation handing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Clean utensils or equipment stored in dirty drawer or rack. In the kitchen on the prep table
Floor soiled/has accumulation of debris. Throughout the kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, hood filter, exterior of the stove
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.