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EL CILANTRICO COSTEÑO

12258 SW 131 AVE UNIT 4, Miami FL 33186

Last inspected Apr 17, 2025 · 4 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360693
Grade history
FEB 24
JUN 24
DEC 24
APR 25
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided written procedure.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed containers stored in handwashing sink. Operator removed containers.
Intermediate/31A-11-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line rice (133F - Hot Holding). As per operator for 30 minutes. Operator increased heat to begin reheating.
High priority/03B-01-6/Corrective Action Taken
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 9351 SW 56 ST, Miami — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed decal on side of unit near service window.
Basic/50-03-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Manager posted license number on back of unit.
Basic/50-04-4/Corrected On-Site/Repeat Violation
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 9351 SW 56 ST, Miami — this licence has since moved.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided written procedure.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.