EL CILANTRILLO RESTAURANT
431 S CHICKASAW TRL, Orlando FL 32825 · 407-766-2523
Last inspected Jun 10, 2026 · 4 visits since October 2023
OCT 23
APR 24
OCT 24
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025400 | Apr 10, 2019 | Jun 18, 2019 | $200 |
Inspection history
4 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touched apron/clothes and then engaged in food preparation. Server wiped hands on pants then touched plate of food. Immediately advised employee to wash hands after touching cloths.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed Container of 12 shell eggs with puddling yoke in prep table operator removed to be discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese less than 4hrs per operator. Operator put time on cream cheese
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Lactic Acid test strips for sanitizer for triple sink.
Cutting board has cut marks and is no longer cleanable. On fruit prep cooler
Employee beverage container in a cold holding unit with food to be served to customers. In omelette station cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table
Employee with no beard guard/restraint while engaging in food preparation. Prep cook
Hole in or other damage to wall. By back prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cooked crack shell eggs with gloves on and then proceeded to touch cooked waffle. Manager told employee to discard waffle, wash hands, and put new gloves on
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Monday no proper date marking located in RIC in front area
Establishment advertised fresh juice, but juice was not prepared from original fruit. Menu has "All our orange juice is freshly squeezed in Florida". Juice is received from Sysco packaged in Texas. The departments OPQ office and Keke's corp office have discussed the menu and Keke's is in the process of changing all menus. Review again at next unannounced inspection
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom
Exterior door has a gap at the threshold that opens to the outside. Gap on left side on Kitcken exit door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying on prep area.
Stop Sale issued due to food not being in a wholesome, sound condition.Employee touched English muffing with bare hands after it was toasted. Inspector ask operator to discard.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on cook line.
Records/documents for required employee training do not contain all of the required information. Records missing training date. But expiration date is listed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing over walk in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on prep table by back exit door.
Exterior door has a gap at the threshold that opens to the outside.Small gap between door and door frame when door is closed.
Silverware/utensils stored upright with the food-contact surface up.Forks kept on expo line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.