EL CLUB DE LA MILANESA
1760 BELL TOWER LN 1 FLR, Weston FL 33326 · 954.605.0192
Last inspected Jul 22, 2026 · 9 visits since March 2024
JUL 24
FEB 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed at bar - approximately 30 small flying insects inside smoothie type of blender. - approximately 5 small flying insects flying around blender. - approximately 5 small flying insects flying around and landing on handwashing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000674 | Oct 24, 2025 | Feb 2, 2026 | $360 |
Inspection history
9 visits, newest first
Jul 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed. Dented 6 pounds 11 ounces can tomato pomodoro
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (79F - Cold Holding) on cook line per operator held out of temperature less than 30 minutes. Operator placed in cooling drawers
Handwash sink used for purposes other than handwashing. Observed small scrubbers stored inside hand washing sink at bar
Manager or person in charge lacking proof of food manager certification. Manager Guillermo Garcia
Show the remaining 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Batteries to dispenser dead next to convection oven. Front bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster and operator posted.
Damaged/spoiled/recalled food not properly segregated Observed. Dented 6 pounds 11 ounces can tomato pomodoro
Food stored on floor. Boxes raw shell eggs stored on walk-in cooler floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contract with flour.
Working containers of food flour removed from original container not identified by common name. In dry storage area.
Mar 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed scallops not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over canned/bottled drinks. Observed raw a container of raw chicken breast stored over boxes of soda syrup in walk-in cooler. Operator stored correctly.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly
Handwash sink not accessible for employee use at all times. Observed dish rack stored in front of hand washing sink in kitchen. Operator removed.
Handwash sink used for purposes other than handwashing. Observed two spray bottles stored in the handwashing sink next to the oven. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing on the cook line and next to the three compartment sink in the prep area. Dispensers needs battery replacement. Operator provided paper towels.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of mango nectar in reach in cooler with food to be served to customers.
Working containers of food removed from original container not identified by common name. Observed container of sugar and flour removed from original container not identified in storage area. Operator labeled.
Oct 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item.
Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen.
Oct 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands for less than 10 seconds, employee rehashed hands properly.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ingredients for salad with bare hands. Employee discarded salad at will.
Live, small flying insects found Observed at bar - approximately 30 small flying insects inside smoothie type of blender. - approximately 5 small flying insects flying around blender. - approximately 5 small flying insects flying around and landing on handwashing sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw beef stored directly over raw fish. Employee stored items correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025 Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale - following items without date of packaging. -chicken fillet -cooked rice
Handwash sink used for purposes other than handwashing. Observed spray bottle stored in handwashing sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar - ice machine soiled inside.
Carbon dioxide/helium tanks not adequately secured. Observed under table at bar
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored directly on the floor. Operator stored correctly.
Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen.
Employee eating while preparing food. Observed employee eating tomato while preparing salad.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale - following items without date of packaging. -chicken fillet -cooked rice
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at bar at front - tomato sauce (47F - Cold Holding); as per operator item held out of temperature for approximately 45 minutes. Item not portioned or prepared today. Operator stored in walk in cooler. Observed at flip top cooler in kitchen - mussels (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator discarded at will.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator doesn't keep tags for the 90 days required.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't have device available for measuring utensil surface temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged on food manipulation duties without proof of training.
No soap provided at handwash sink. Observed at handwashing sink at front bar
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with poster via airdrop.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar area.
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority6 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at a walk in cooler - raw shell eggs stored over vegetable broth. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at bar at front - tomato sauce (47F - Cold Holding); as per operator item held out of temperature for approximately 45 minutes. Item not portioned or prepared today. Operator stored in walk in cooler. Observed at flip top cooler in kitchen - mussels (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator discarded at will.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator doesn't keep tags for the 90 days required.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't have device available for measuring utensil surface temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged on food manipulation duties without proof of training.
No soap provided at handwash sink. Observed at handwashing sink at front bar
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with poster via airdrop.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar area.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F - Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cutlet (47F - Cold Holding) at flip top cooler by expo window. as per operator item stored overnight- as per operator item not portioned or prepared today. Operator discarded at will. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no high temperature strips at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for 2 employees, with company for 2 weeks.
Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots directly on floor. Advice operator to store at least 6 inches off the floor.
Food stored on floor. Can of olive oil stored directly on floor at front counter. Operator removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop bucket by triple sink.
Mar 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Licensing inspection- sanitizer chemical not installed, unable to test.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.