EL COLISEO
7317 SW 107 AVE, Miami FL 33173 · 786-772-7736
Last inspected Jul 7, 2026 · 14 visits since August 2023
NOV 23
FEB 24
DEC 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016008210 | Jan 11, 2016 | Mar 23, 2016 | $160 |
Inspection history
14 visits, newest first
Jul 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed sliced bread stored inside non food grade bag inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sliced tomatoes inside reach in cooler next to ovens. Observed raw shell eggs stored over cooked sauces inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, all products removed from original packaging.
Show the remaining 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from cook line.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 8 high priority.
8 High priority1 Intermediate7 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped parsley inside reach in cooler across from cook line.
Nonfood-grade bags used in direct contact with food. Observed sliced bread stored inside non food grade bag inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sliced tomatoes inside reach in cooler next to ovens. Observed raw shell eggs stored over cooked sauces inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler next to ovens. Observed raw chicken stored over raw lobster tails inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, all products removed from original packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F - Hot Holding) at steam table next to stove, as per operator for less than one hour.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens.
Floor tiles missing and/or in disrepair. Observed floor tile cracked near cook line.
Hole in or other damage to wall. Observed hole in wall above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from cook line.
Nov 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line.
Oct 22, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line.
Food stored on floor. Observed container of fryer oil stored on floor in kitchen.
Oct 17, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in dish area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment at licensing inspection with no plans on file. Observed hand sink missing from ware wash area. Provided operator with plan review packet.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above cook line.
Food stored on floor. Observed container of fryer oil stored on floor in kitchen.
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of risotto inside reach in cooler at cook line.
Ceiling tile missing. Observed ceiling tile missing near cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen and one ceiling tile cracked near walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted in front of reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line.
Light shield damaged/in disrepair. Observed light shield missing at light above reach in freezer.
No Heimlich maneuver/choking sign posted. Provided operator with handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, located at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler
Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen.
Feb 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, located at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm)
Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority3 Intermediate16 Basic
Show 23 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked lasagna with no gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched raw chicken and then touched clean plate without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (55F - Cold Holding); fresh mozzarella cheese (55F - Cold Holding); wiping cream (54F - Cold Holding); papa a La cream (55F - Cold Holding). As per employee for more than 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (55F - Cold Holding); fresh mozzarella cheese (55F - Cold Holding); wiping cream (54F - Cold Holding); papa a La cream (55F - Cold Holding). As per employee for more than 6 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled.
Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of hand sink, located at kitchen area. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, located at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on top of cutting board, located at preparation area. Employee removed the keys.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
Floor soiled/has accumulation of debris, throughout kitchen areas.
Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it.
Interior of microwave has accumulation of grease/food debris, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
Reach-in freezer interior have accumulation of soil residues, located at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Jan 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed missing tiles located at back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen.
Equipment in poor repair. Observed chest freezer gasket in disrepair
Nov 4, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed missing tiles located at back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen.
Equipment in poor repair. Observed chest freezer gasket in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels throughout kitchen.
Nov 3, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks, touching garbage can or when damaged or soiled. Observed employee touching kitchen garbage can and served food. Chef coached employee, employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding). as per employee chorizo delivery and placed inside walk in cooler three days ago Observed meat lasagna (48 F - Cold Holding); raw steak (46F - Cold Holding), papa a la cream ( 51F cold holding); raw chicken (46F - Cold Holding); fried mozzarella (48F - Cold Holding). As per employee all items placed inside walk in cooler since three days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding). as per employee chorizo delivery and placed inside walk in cooler three days ago. Observed meat lasagna (48 F - Cold Holding); raw steak (46F - Cold Holding), papa a la cream ( 51F cold holding); raw chicken (46F - Cold Holding); fried mozzarella (48F - Cold Holding). As per employee all items placed inside walk in cooler since three days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard.
Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed missing tiles located at back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 58 F.
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table at prep table near reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed motorcycles helmet, bag on top of reach freezer.
Equipment in poor repair. Observed chest freezer gasket in disrepair
Food stored on floor. Observed case of eggs stored on floor inside walk in Cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Time/temperature control for safety food thawed in an improper manner. Observed lobster, steak, and salmon thawing at room temperature at prep table. Employee removed them and placed them inside reach in cooler.
Vending machine exterior soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on top of prep table located at cook line.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels throughout kitchen.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed walk in cooler gaskets torn.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes breaded chicken (48F - Cold Holding) (53F - Cold Holding); lasagna (52F - Cold Holding); cream brûlée (61F - Cold Holding) as per operator cooked more than 48 and 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (breaded chicken (48F - Cold Holding) (53F - Cold Holding); lasagna (52F - Cold Holding); cream brûlée (61F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Packaged food not labeled as specified by law. Observed several bottles with oil, vinegar and salt and sugar containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler. Operator removed all items and placed them in others cold holding units.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several steak packages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of chest freezer. Operator removed it.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk in cooler gaskets torn.
Food stored on floor. Observed several cases of tomato sauce. Operator removed them and stored them properly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
Old labels stuck to food containers after cleaning. Observed plastic container inside walk in cooler. Operator removed labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.