EL COMAL CATERING LLC
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-449-6068
Last inspected Jun 17, 2026 · 9 visits since November 2023
MAY 25
AUG 25
DEC 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2025. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023071125 | Nov 2, 2023 | Jan 16, 2024 | $400 |
Inspection history
9 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2025. Operator renewed license during inspection.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license. Operator renewed license during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer Operator rearranged products.
Toxic substance/chemical improperly stored. Observed 3 in 1 oil with canned food. Operator moved oil to a safe area
Handwash sink not accessible for employee use at all times. At front counter Hand washing sink blocked by stool. Operator moved stool.
No soap provided at handwash sink.At front counter observed, No soap Hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 8-1-22
Exterior door has a gap at the threshold that opens to the outside. Observed Gap at back door
No handwashing sign provided at a hand sink used by food employees. In restroom
Reuse of single-service or single-use articles. Using egg crates under cooked chicken. Operator moved chicken
Time/temperature control for safety food thawed in an improper manner. Thawing imitation crab with no water and raw pork in standing water. Operator put imitation crab in the cooler and turned water on raw pork.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. On front line observed aspirin on upper shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator missing several agreements for some employees. Provided operator with more forms. Employees began reading signing and dating forms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training documents are expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
Ripped/worn tin foil used as shelf cover. Near Three compartment sink
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed three 5lb cans of hoisin sauce dented. Operator separated cans to be returned to distributor.
Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator switched vegetables to food grade containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw sausage stored over wontons in reach in freezer.
Food-contact surface soiled with food debris. Can opener. Educated on cleaning can opener daily. Operator cleaned can opener.
Current Hotel and Restaurant license not displayed. Educated operator on displaying current license.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf.
Ice buildup in reach-in freezer next to three compartment sink. Educated operator on importance of defrosting freezer.
Stored food not covered. Observed egg rolls not covered in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Educated operator on proper methods of thawing. Operator turned in cool running water.
Feb 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Operator placed raw chicken on bottom shelf
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by brooms. Operator removed brooms.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside front service hand wash sink. Educated operator on importance of hand wash only. Operator removed sponge.
No soap provided at front service handwash sink. Operator placed soap at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked. Educated operator on the importance of date marking frozen foods.
Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cup.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris/grease underneath cook line.
Food not stored at least 6 inches off of the floor. Observed container of cut cabbage stored on floor in walk in cooler. Operator placed container off of floor.
Ice buildup in reach-in freezer. Educated operator on the importance of defrosting freezer.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen meat thawing at room temperature. Educated operator on proper thawing. Operator turned on running water.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt container. Operator labeled containers.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over tray of raw frozen beef. Operator switched all raw chicken to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
Food-contact surface soiled with food debris. Can opener.
Handwash sink used for purposes other than handwashing. Observed soiled cloths stored in hand wash sink in dishwash area. Operator removed cloths.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, and precooked shrimp not date marked in walk in cooler.
Bowl or other container with no handle used to dispense rice. Operator removed cup.
Floor soiled/has accumulation of debris underneath shelving in maintenance dry storage room.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer. Educated operator on defrosting freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed plastic container of onions and peppers not covered in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on cool running water.
Wall soiled with accumulated gray-like substance in walk in cooler.
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Recorded at 7550 MISSION HILLS DR STE 308, Naples — this licence has since moved.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands with no soap. Observed employee work with raw chicken then only rinse hands in prep sink before touching clean utensils. Operator educated employee on proper hand washing. Employee washed hands properly before continuing.
Nonfood-grade bags used in direct contact with food. Observed two non food grade bags of cut cabbage in walk in cooler. Operator removed and placed in food grade bags.. Repeat 4/26/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked wontons and cooked soup in walk in cooler. Operator moved for proper storage.. Repeat 4/26/2023.
Handwash sink not accessible for employee use at all times. Observed two hand wash sinks blocked with pans and lids. Operator moved to allow access.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer covering food products and boxes of food.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork and dumplings thawing standing at room temperature. Operator moved to cooler for proper thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.