EL CONUCO EXPRESS
2622 W TENNESSEE ST #104, Tallahassee FL 32304
Last inspected Jan 22, 2026 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JUN 24
NOV 24
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023068663 | Jun 21, 2023 | Dec 27, 2023 | $320 |
Inspection history
9 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans stored on kitchen rack with clean pans.
Jun 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed utensils in dipper well by ice cream service station not 1 inch above rim of water for utensils.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
Nonfood-grade bags used in direct contact with food. Observed food stored in Walmart/Publix bags.
Toxic substance/chemical improperly stored. Observed window cleaner next to seasoning and juice can. Manager moved chemical during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow prevention on mop sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Mauricio Bolanos.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels in restroom. Observed Manager put paper towels at hand sink.
Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils by ice creme service station in dipper well. Dipper well not running, water temperature 74F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave dirty with food debris inside microwave
Label on a fruit cups and jello prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack rails dirty and underside of unused mixer head.
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Violation being addressed on previous inspection.
Nonfood-grade bags used in direct contact with food in upright freezer.
Handwash sink used for purposes other than handwashing. A bucket with scrubbers stored in hand wash sink next to make bar in kitchen.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ violation being addressed on previous inspection call back on 8/11/24.
No paper towels or mechanical hand drying device provided at handwash sink in restroom and next to 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection call back on 8/11/24.
Unnecessary persons in the food preparation, food storage, or warewashing area. A baby in a carrier on floor of kitchen and a child sitting next to uncovered pastries stored on top of deep freezer in kitchen.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on vending machine.
Reach-in freezer interior/shelves have accumulation of soil residues on bottom.
Soiled dry wiping cloth in use on prep table in dough room.
Stored food not covered. Pastries stored on tray on top of deep freezer not covered. Tamales stored in upright freezer in a bag not covered.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Tamales stored in non food grade bags in upright freezer.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete.
Cardboard used to line food-contact shelves. Cardboard lining prep table and stored under cutting board and utensils.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Masa stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in upright freezer.
Stored food not covered. Pastries stored in upright freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket not in use.
Dec 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen
Sep 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.