EL COQUI CATERING
1878 PROVIDENCE BLVD, Deltona FL 32725 · 386.218.6202
Last inspected Apr 15, 2026 · 6 visits since July 2023
FEB 24
DEC 24
JUN 25
OCT 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee unisex bathroom, provided handwashing signs in English and Spanish
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door
Old labels stuck to food containers after cleaning. -large plastic containers on dish drying shelf
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -chlorine sanitizer tested 0ppm, employee added chlorine sanitizer, retested 50ppm
Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel rack and trash bags, employee removed
Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label hanging near triple sink, employee labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. -floor at exit door, operator states repairs are scheduled
Food not stored at least 6 inches off of the floor. -ice used as food stored on the floor in the walk-in freezer, employee elevated
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, rechecked 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. -over dry storage area
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink, provided handwashing signs
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over dry storage area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer doors/gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris. -buildup of food debris/soil residue on equipment door handles.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -water hose that normally hangs on hook next to hand sink was laying in handsink instead.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee J expired 5-19-23
Ceiling tile missing. -above hand sink in employee bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in front service counter area -employee bathroom
Jul 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -coffee station hand sink used as a dump statio debris in sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Ladies room
Stored food not covered. -dough in freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -cookline 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.