EL COQUI INTERNATIONAL
4651 BABCOCK ST NE, Palm Bay FL 32905 · 321-704-6426
Last inspected May 1, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in ziplock bags with raw beef
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in make table. Educated operator.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets reach in chest freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in ziplock bags with raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit pulled pork thawed from frozen this morning, found at 50F (near the side of container) to 43F (middle of product) next to hot pork cooked this morning, both put in freezer to rapid chill. Educated on proper cooling process.
Handwash sink not accessible for employee use at all times, cooler in front of hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.