EL CORRIDO DOM VENEMEX
1800 SW HWY 484 UNIT B, Ocala FL 34473
Last inspected Jan 26, 2024 · 1 visit since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 74F on counter for more than four hours.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Establishment operating without a license from the Division of Hotels and Restaurants. License issued today.
Food prepared in a private home. See stop sale. Chicken and beef cooked at operators home in reach in cooler near back door.
Nonfood-grade bags used in direct contact with food. White thank you bag on top of cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 74F on counter for more than four hours.
Show the remaining 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 74F on counter for more than four hours. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce with cooked onions 127F on stove. Beans 95F in foam cup on top of steam table. Began reheating.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of oil. Moved.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of coke on top shelf of reach in cooler. Moved.
Outer openings not protected with self-closing doors.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, avacado, tomatoes on shelf over sauces in reach in make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.