EL CORRIDO DOM VENEMEX
1830 S PINE AVE, Ocala FL 34471 · 352.512.3206
Last inspected Aug 11, 2026 · 9 visits since November 2024
NOV 24
MAR 25
JUL 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Two live flies in food truck. Two ants on floor in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade hose conveying potable water. Green garden hose used for potable water below three-compartment sink.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored directly on top of pan containing raw beef inside reach-in cooler. Employee moved the raw chicken to the bottom shelf during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of prep table: raw shell eggs (78F ambient - Cold Holding). Employee stated the eggs have been at room temperature for two hours and moved them back into the cooler.
Show the remaining 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside top of refrigerated make-table: shredded lettuce (72F - Ambient Cooling 2 Hours). The cooler has been turned off and has an ambient temperature of 72F. The employee stated she turns the cooler off to keep it from freezing up. She stated the lettuce was cut two hours prior and moved it to another cooler during this inspection. No other TCS foods stored inside the cooler.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on top of pan of cheese.
Jul 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is using a second food truck to store food. Food truck is not licensed by the division.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee picked up utensil off floor with gloved hand then continued to prepare food without changing gloves and washing hands.
Employee washed hands with no soap. Male employee dipped hands in soapy water at triple sink then rinsed hands at hand sink.
Live, small flying insects found Approximately 10 live flys observed in food truck.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over peppers in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both.
Mobile food dispensing vehicle disposing liquid waste improperly. Unit has waste water hose running into a trash can behind unit. Evidence of water draining onto ground on right side of unit, area has a strong odor, a dead rodent and more than 50 flying insects.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed roll of towels at sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is using a second food truck to store food. Food truck is not licensed by the division.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with drink on prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside flour. Removed during this inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary.
Jun 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary.
Mar 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then placed food in reach in cooler.
Live, small flying insects found. Two flying insects in food truck.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind food truck: raw shell eggs on shelf over tomatoes. In reach in make table: raw pork on shelf over cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form
Handwash sink not accessible for employee use at all times. Pans in hand sink. Moved during this inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR Form.
No soap or paper towels provided at handwash sink. Employee added soap and towels.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary.
Cutting board has cut marks and is no longer cleanable. Board on make table with deep grooves.
Employee eating in a food preparation or other restricted area. Two employees half eaten sandwiches on top of reavh in chest freezer. Also, two employee drink cups on top of chest freezer and on dry storage shelf.
Floor and or walls soiled/has accumulation of debris. Floor and wall soiled with food debris in ware wash area.
Food stored on floor. Sauces and corn meal on floor in food truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open and window on truck open. Two flies in unit.
Single-service articles not stored inverted or protected from contamination. Food boats not inverted.
Time/temperature control for safety food thawed in an improper manner. Bacon 39F, thawing at room temperature. Employee placed in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Two in prep area.
Working containers of food removed from original container not identified by common name. Container of sugar with no label
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is in operation at Marion Oaks Food Truck Park. License issued during this inspection.
Presence of insects, rodents, or other pests. Two live flies in food truck. Two ants on floor in food truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60F on counter, employee stated cheese is left out during busy times and has been there 30 minutes. Discussed using Time as a Public Health Control (TPHC) or keeping cheese cold. Employee will place back in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in cooler has no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of clean dishes. Moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.