EL COYOTE CLUB
5748 WASHINGTON, Hollywood FL 33023 · 7862564320
Last inspected Jun 18, 2026 · 8 visits since October 2023
MAY 24
FEB 25
MAR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line-; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025086640 | Dec 3, 2025 | Jun 10, 2026 | $300 |
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink at back prep area. Operator provided.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in kitchen cold holding units.
Dec 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee washed hands with no soap. Employee washed hands with no soap. Manager replaced soap and employee washed hands correctly during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above container of cooked Vegetables in Valpro double doors reach in cooler. Manager inverted.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of raw chicken stored above bag of raw pork in double doors reach in freezer - meats not commercially packaged. Manager inverted during inspection.
Roach activity present as evidenced by live roaches found. 1) 10 live roaches under and around small chest freezer in kitchen. 2) 3 live roaches on kitchen floor. 3) 3 live roaches crawling on wall in kitchen. 4) 4 live roaches in aluminum trays on shelf above triple sink in kitchen. 5) 4 live roaches in paper towel dispenser in kitchen. 6) 2 live roaches next to clean containers on shelf above triple sink.
No soap provided at handwash sink in kitchen. Manager provided during inspection.
Bowl with no handle used to dispense pineapple juice in reach in cooler. Manager removed during inspection.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 1) 10 dead roaches in aluminum trays on shelf above triple sink in kitchen. 2) 11 dead roaches on shelf next to dry spices in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stove soiled.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of tortilla in reach in cooler next to reach in freezer in kitchen. Manager inverted.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed pans and proceeded to grab a clean plate to store customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection.
Case of water stored on floor in kitchen. Manager elevated.
Nonfood-contact surface soiled with grease dirt. Hood filters.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line-; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw shrimps stored above bags of cooked potatoes in Valpro freezer. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line-; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
Handwash sink not accessible for employee use at all times. Large bowl stored in handwashing sink in kitchen. Manager removed.
Container of seasoning stored on floor in kitchen. Operator elevated.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of flour removed from original container not identified by common name. Manager labeled flor container during inspection.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back of establishment next to mop sink.
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.