EL CRAZY POLLO LATIN GRILL
5756 DAHLIA DR, Orlando FL 32807 · 407 277 0926
Last inspected Apr 1, 2026 · 7 visits since September 2023
FEB 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under sink at front counter. Operator immediately cleaned and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016005848 | Jan 28, 2016 | Apr 5, 2016 | $400 |
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Thank you bag used to store raw pork Operator removed from bag
Handwash sink not accessible for employee use at all times. Front hand sink blocked with bucket. Operator removed bucket
Equipment in poor repair. Walk in cooler gasket broken and soiled
Food stored on floor. Case oil stored on floor Operator removed off floor
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cheese and butter in cooler. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. -Gaskets in cooler near exit door in disrepair -oven door does not stay closed by itself
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink in prep kitchen. Hand sink is not level to properly drain
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cheese and butter in cooler. Operator moved
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under sink at front counter. Operator immediately cleaned and discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dead roaches on premises. 4 dead roaches in sticky trap in storage area. Operator discarded
Equipment in poor repair. -Gaskets in cooler near exit door in disrepair -oven door does not stay closed by itself
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink in prep kitchen. Hand sink is not level to properly drain
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib back area no vacuum breaker
No soap provided at handwash sink. No soap back area operator provided soap
Equipment in poor repair. Walk in cooler door gaskets broken
Food not stored at least 6 inches off of the floor. Cans and bottles of soda on rack but not 6 inches off floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving in walk in cooler soiled
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foods in walk in cooler Operator moved bacon
Handwash sink not accessible for employee use at all times. Bucket in front hand sink Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. Walls in back kitchen soiled
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over butter and cheese in small cooler cook line Operator removed butter and cheese.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back storage area no vacuum breaker
Handwash sink used for purposes other than handwashing. Front hand wash sink had bucket and wiping clothes in it Back hand wash by 3 compartment sink had soap and bags in it Operator removed items
Hole in or other damage to wall. Wall by ware wash in disrepair. Wall coming apart in corner.
Unnecessary items/unused equipment on the premises. Ovens in back store room
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler. Provided operator with form showing correct storage of food.
Handwash sink used for purposes other than handwashing. Trash and small bucket in hand sink
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back not secure
Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen has deep grooves.
Hole in or other damage to wall. Wall next to triple sink coming apart
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in front kitchen not shielded.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.