EL CRIOLLO CUBAN FOODS
1100 LEE BLVD, Lehigh Acres FL 33936
Last inspected Jan 21, 2026 · 9 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found observed 10 live flying insects in MFDV.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025060543 | Aug 13, 2025 | Nov 6, 2025 | $400 |
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over rest to eat fries in stand up reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Establishment operating with no potable running water. Observed no running water on MFDV.
Live, small flying insects found observed 10 live flying insects in MFDV.
Nonfood-grade bags used in direct contact with food. Observed cut fruit stored in to go style grocery bags in reach in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 dead flies in horchata drink mix.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled red cutting board in use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared items in reach in cooler not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand sink.
Bowl or other container with no handle used to dispense food. Observed plastic no handle cup in bulk sugar container.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door and service window open when not selling food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored on the top shelf of the reach in cooler above cooked onions, peppers, and shredded cheese.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in cooler and freezer not date marked.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear door and service window open when not dispensing food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and chicken stored on the shelf above cheese and cut onions. Operator switched raw product to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food in reach in refrigerator date marked.
Floor soiled/has accumulation of debris. Observed floor soiled under fryer grill and prep tables.
In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutter and spatula stored between the sink and the wall. Operator moved the utensils.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the wall next to the fryer and the grill. Operator stated they are in the process of cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1810 NW 21 TERR, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 1810 NW 21 TERR, Miami — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator appropriate form.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Set operator appropriate form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.