EL CUBA CATERING #2
4880 DISTRIBUTION CT UNIT 1-2, Orlando FL 32822 · 407 485 6290
Last inspected Dec 12, 2025 · 4 visits since January 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 119F and chicken 129F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 119F and chicken 129F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Single-service items for customer self-service not properly protected to prevent contamination.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade hose conveying potable water.
Approved variance not maintained at the food establishment. Florida truck.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.