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EL CUBANO RESTAURANT OF IMMOKALEE

205 W MAIN ST, Immokalee FL 34142 · 2392899475

Last inspected Apr 15, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA2103216
Grade history
APR 24
JAN 25
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No running water at mop sink. Observed no running water at the mop sink.
Intermediate/27-11-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $560

CaseViolation dateFinal orderAmount
7--2020044471Aug 16, 2020Sep 30, 2020$560

Inspection history

6 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink does not reach all compartments.
High priority/16-20-4/Repeat Violation
Equipment in poor repair. Observed walk in cooler door handle in disrepair.
Basic/14-11-5/Repeat Violation
Faucet/handle missing at plumbing fixture. Observed faucet missing on the hot water side of the mop sink.
Basic/29-09-4/Repeat Violation
Open dumpster lid. Observed dumpster lid open.
Basic/33-16-4
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust
Basic/14-33-4/Repeat Violation
Toilet/urinal not flushing/functioning properly. Observed toilet in restroom #3 not working.
Basic/32-23-5
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink does not reach all compartment's.
High priority/16-20-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the restroom on the right.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine bin.
Basic/22-20-5/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed no handle bowl in the bulk sugar bin.
Basic/14-01-5
Equipment in poor repair. Observed walk in cooler door handle in disrepair.
Basic/14-11-5
Faucet/handle missing at plumbing fixture. Observed faucet missing on the hot water side of the mop sink.
Basic/29-09-4
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Basic/14-33-4/Repeat Violation
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks.
High priority/16-20-4/Repeat Violation
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pasta in the double door stainless standup reach in. Operator moved raw chicken.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in bus tubs in reach in cooler prepared over 24 hours.
Intermediate/02C-02-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine.
Intermediate/29-28-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Observed door handle on walk in cooler door in disrepair.
Basic/14-11-5/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the bar with shelves that are rusted.
Basic/14-33-4/Repeat Violation
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks.
High priority/16-20-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink in men's restroom.
Intermediate/31B-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine.
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine.
Basic/22-20-5
Equipment in poor repair. Observed door handle on walk in cooler door in disrepair.
Basic/14-11-5/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cookline stored in water of 78F.
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the wars with shelves that are rusted.
Basic/14-33-4/Repeat Violation
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink behind the bar does not reach all sinks
High priority/16-20-4
No running water at mop sink. Observed no running water at the mop sink.
Intermediate/27-11-4
Bathroom facility in disrepair. Observed hole in wall under hand sink in bathroom number 3.
Basic/32-05-4/Repeat Violation
Equipment in poor repair. Observed door handle broken on reach in cooler closest to the front door.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door next to Dj booth in rear of the restaurant.
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the dry storage closet.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer glass door.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler next to 3 compartment sink.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on the cookline behind the bar area.
Basic/36-27-5/Repeat Violation
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice machine bin.
Basic/22-20-5
Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed wooden platforms on floor in walk in cooler.
Basic/14-56-4
Floor soiled/has accumulation of debris. Observed floor soiled along walls in dining room area and dry storage.
Basic/36-73-4
Hole in or other damage to wall. Observed wall in bathroom under sink next to DJ booth needs repair.
Basic/36-24-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors and gaskets.
Basic/23-03-4
Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through under rear door next to DJ booth.
Basic/35B-04-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout restaurant.
Basic/36-27-5
Observed electrical wiring in disrepair. For reporting purposes only. Observed multiple outlets in restrooms and main dining room missing cover plates.
/47-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.