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EL DELICIOSO RINCON

14200 US 441, Summerfeild FL 34491

Last inspected Nov 15, 2024 · 3 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5251072
Grade history
JUN 24
OCT 24
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
High priority/03D-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front display unit, fritters 127F, Manager will discarded at 6:00pm. Steam table, Hot holding: pork 103F(reheated to 143F), rice 117F(reheated to 165F), beans 113F(reheated to 165F), Manager will discard food at 5:00-5:30. Time as a public health control will be in place.
High priority/03B-01-6/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee
Intermediate/53B-01-5/Warning
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.