EL DIAMANTE PARILLA & CANTINA
610 E VINE ST, Kissimmee FL 34744 · 407.535.3613
Last inspected May 27, 2026 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired as of April 1st 2025 Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired as of April 1st 2025 Operator renewed during inspection
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At cookline and prep area sinks
Show the remaining 3 findings ▾
Equipment in poor repair. Microwave handle broken on cookline
Hole in or other damage to wall. Damage to wall above kitchen entrance from bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to mop sink
No soap provided at handwash sink. No soap at hand washing sink at prep area and cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back bar that per operator is not being used
Unnecessary items/unused equipment on the premises. Warmer in walk in freezer that is being used as storage room Reach in coolers at cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink by ice machine blocked by a cooler that will be removed.
No soap provided at handwash sink. Several locations
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.