EL DIAMANTE RESTAURANT
4422 N HUBERT AVE, Tampa FL 33614 · 813-870-9023
Last inspected Jul 10, 2026 · 19 visits since September 2023
OCT 24
MAY 25
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 1 live lizard on kitchen floor next to Reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026003528 | Oct 24, 2025 | May 6, 2026 | $700 |
| 3--2024066279 | Oct 28, 2024 | Apr 2, 2025 | — |
| 3--2023057905 | Sep 11, 2023 | Jul 18, 2024 | $800 |
| 3--2024017658 | Jan 8, 2024 | May 13, 2024 | $400 |
| 3--2021014541 | Mar 19, 2021 | Jun 2, 2021 | $400 |
| 3--2018061505 | Oct 23, 2018 | Jan 10, 2019 | $200 |
Inspection history
19 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in white refrigerator, employee moved raw meat to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Erik A. Expired 01/31/2025
Handwash sink used for purposes other than handwashing. Observed spray bottle in hand sink, employee removed spray bottle from sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet. Located at back exterior of building, adjacent to dish room.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to Walk in cooler. No plans available under license.
Ceiling/ceiling tile shows damage or is in disrepair. Located on front line cook adjacent to fan extractor.
Floors not maintained smooth and durable. Located adjacent to Walk in cooler.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at 11:20am stored inside Walk in cooler overnight. Cooked beans 47F at 11:20am cooked and stored inside Walk in cooler since Tuesday 10/21.
Vacuum breaker missing at mop sink faucet. Located at back exterior of building, adjacent to dish room.
Handwash sink used for purposes other than handwashing. Employee handwash sink at service counter used for storing cleaning brush, chemical spray bottles, and wiping cloth.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to Walk in cooler. No plans available under license.
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles located at Employee handwash sink at front service counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in both male and female bathroom. Employee turned on hot water during time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Located on front line cook adjacent to fan extractor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored bottled water on top of prep table and cutting table on front line cook. Discussed with employee. Employee removed water bottle. Cleaned and sanitized prep table and cutting board during time of inspection.
Employee eating while preparing food. Employee drinking from a bottled water on front line cook. Discussed with employee.
Floors not maintained smooth and durable. Located adjacent to Walk in cooler.
Food stored on floor. Box of limes stored on floor in Walk in cooler.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Callback initiated in last inspection not yet due.
Floors not maintained smooth and durable. Callback initiated in last inspection not yet due.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Callback initiated in last inspection not yet due.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above fryer ceiling in disrepair
Floors not maintained smooth and durable. Floor in walk in cooler is made from wood.
Jun 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 1/31/2025
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback initiated in last inspection not yet due.
Ceiling/ceiling tile shows damage or is in disrepair. Callback initiated in last inspection not yet due.
Floors not maintained smooth and durable. Callback initiated in last inspection not yet due.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Callback initiated in last inspection not yet due.
Jun 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 8 high priority.
8 High priority6 Intermediate5 Basic
Show 20 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut limes with bare hands and no gloves for customers drinks. Discussed with operator. Employee wore gloves during time of inspection.
Food with mold-like growth. See stop sale. 1 bag of moldy shredded mozzarella in kitchen Reach in cooler.
Non-food grade paper/paper towel used as liner for food container. Paper towels in storage box with cilantro in Walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Located on shelf in dry storage room over soda. Operator removed pesticide during time of inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked and uncooked meats in reach in chest freezer. Raw chicken and raw beef stored over cooked chicken and pork in kitchen Reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pulled chicken 44F at 12:08pm, raw chicken 46F at 12:08pm, pulled chicken 44F at 12:09pm, sour cream 47F at 12:10pm. All items stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pulled chicken 44F at 12:08pm, raw chicken 46F at 12:08pm, pulled chicken 44F at 12:09pm, sour cream 47F at 12:10pm
Tracking powder pesticide used inside establishment. Roach powder on floor in dry storage shelves. Operator cleaned up powder during time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired on 1/31/2025
No paper towels or mechanical hand drying device provided at handwash sink. Located inside women's restroom. Operator provided paper towels during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback initiated in last inspection not yet due.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Callback initiated in last inspection not yet due.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen Reach in cooler not date marked.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles located at three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Callback initiated in last inspection not yet due.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three open bottles of water on kitchen prep table. Employee relocated two bottles to an approved location during time of inspection.
Floors not maintained smooth and durable. Callback initiated in last inspection not yet due.
Food stored on floor. Container of food: potatoes, celery and other produce on floor of Walk in cooler. Boxes of canned soda stored on floor in dry storage room.
Working containers of food removed from original container not identified by common name. Callback initiated in last inspection not yet due.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Callback initiated in last inspection not yet due.
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no training. There is 1 certification on the wall but that employee is no longer working here.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Above fryer ceiling in disrepair
Floors not maintained smooth and durable. Floor in walk in cooler is made from wood.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on cook line not located under the FSS. Discussed with operator the possibility of moving the fryer to be located under the FSS. There appears to be enough space.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready to eat queso in Reach in cooler. Raw chicken and raw shell eggs stored over lime in Walk in cooler. Operator relocated all raw chicken and shell eggs during time of inspection.
Handwash sink used for purposes other than handwashing. Metal bowl inside Employee handwash sink in back kitchen. Employee removed metal bowl during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink at front counter and back kitchen. Employee provided paper towels to Employee handwash sinks during time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for refried beans, milk in Walk in cooler. No date marking for cooked chicken, cooked pork in Reach in cooler.
Spray bottle containing toxic substance not labeled. Located on Employee handwash sink at front counter.
Bowl or other container with no handle used to dispense food. Single service sauce container used as scoop in feta cheese container and salsa containers in Reach in cooler. Bowl used as scoop in bean container. Operator removed items during time of inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Box of lime, unwashed lettuce and other produce stored on floor of Walk in cooler. Operator relocated all items off floor during time of inspection.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer. Chest freezer at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching corn flour in corn flour bin. Operator removed handle from produce during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Walk in cooler door rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall next to fryers.
Oct 30, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table.
Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer.
Oct 29, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table.
Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer.
Oct 29, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection.
Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection.
Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection.
Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table.
Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner.
Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer.
Oct 28, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate11 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hand before wearing gloves after drinking from a water bottle. Discussed with operator the importance of washing hands before wearing new gloves.
Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection.
Presence of insects, rodents, or other pests. 1 live lizard on kitchen floor next to Reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pork soup in Walk in cooler. Operator relocated eggs to an approved location during time of inspection.
Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection.
Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 67F. Operator placed rice into Reach in freezer during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato juice on kitchen prep table not date marked. Operator voluntarily discarded juice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area.
No soap provided at handwash sink. No soap at Employee handwash sink behind front counter in dining area.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles inside three compartment sink.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection.
Dead rodent present. 1 dead rodent in back storage room. Operator removed, cleaned, and sanitized area during time of inspection.
Employee eating in a food preparation or other restricted area. Observed an employee drinking inside kitchen n
Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table.
Food stored on floor. 2 boxes of vegetables stored on floor of Walk in cooler. Operator relocated vegetables to an approved location during time of inspection.
Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner.
Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand washing sink at bar area. Tested at 65 f
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority5 Intermediate2 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting greens not to be heated. Discussed with operator the importance of wearing gloves.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a non food contact surfaces sanitizer. Employee went to store to buy correct sanitizer. Observed correct sanitizer
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top shelf connected to wall by walk in cooler. Employee removed rodent droppings and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler main cooler.Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f. Cold holding cook beef 45 f 2nd temp moved to reach in working cooler Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Cooks line employee restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand washing sink at bar area. Tested at 65 f
Dead roaches on premises. 1 dead roach on the soap dispenser. Employee removed and sanitized area. 5 dead roaches on floor behind walk in cooler. Employee removed and sanitized area.
Employee eating in a food preparation or other restricted area. Employee drinking canned drink on
Sep 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing.
Sep 13, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing.
Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room.
Sep 11, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority6 Intermediate1 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched phone and put gloves on and began working with food
Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night Walk in cooler ambient temperature 48 f Cold holding: vegetable broth 47 f rice cook 46 f fish 47 f held in walk in cooler overnight see stop sale. No temperatures taken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Drink bottles stored in sink at register.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice cook vegetables broth cook pork not dated walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in the kitchen.
Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.