EL EDEN II
10755 SW 190 ST, Miami FL 33157 · (305)255-3885
Last inspected Aug 4, 2026 · 8 visits since December 2023
DEC 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $410
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021010795 | Jan 21, 2021 | Apr 23, 2021 | $160 |
| 1--2015012862 | Feb 10, 2015 | Jul 6, 2015 | $250 |
Inspection history
8 visits, newest first
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed chicken stored inside supermarket bag in the reach in freezer at the back.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce and tomatoes inside the reach in cooler at the storage area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed certificate for Jiovanny Zambrano e purged on 2/20/26.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's bathroom.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table in the kitchen.
Equipment in poor repair. Observed reach in cooler at the front counter is not working.
Hole in or other damage to wall. Under the hand wash sink at the front counter.
Ice buildup in reach-in freezer.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the reach in cooler at the kitchen. Operator removed it.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a glass cup used as scoop inside the ice in the reach in freezer at the front.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on preparation table in the kitchen. As per employee eggs were placed outside less than 1 hour. Employee placed eggs inside the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the men's bathroom.
Clean utensils or equipment stored in dirty rack. Observed plates, cups and utensils stored in a dirty rack above 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board not longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it.
Ice buildup in reach-in freezer at the front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 70°F at front counter next to coffee machine. Employee removed the water.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted on preparation table in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Chlorine 200plus ppm at ware washing area. Employee diluted solution with a final reading of 100ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (60F - Cooling) as per operator more than six hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (60F - Cooling) as per operator more than six hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sides of fryer with grease buildup at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled with debris at kitchen area. Observed vent inside triple door reach in cooler at front counter soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at front counter not reaching a proper temperature with a reading of 56F.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food prepared with soiled equipment/utensil. Observed 4 burners stove with heavy soiled, located at cooking line.
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
No soap provided at handwash sink, located at front counter.
Food stored on floor. Observed several cases of water, and can sodas stored on the floor at front counter.
Ice buildup in chest freezer, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soil.
Time/temperature control for safety food thawed in an improper manner. Observed plastic bags with pork sausage thawing inside the three compartment sink.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's orange juice stored on the preparation table at cook line.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter, blocked by a large fan and a cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelica Valencia, Silvia Costa, Rosa Valencia.
Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor.
No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.