EL FOGON DE LILY
2356 W BEAVER ST, Jacksonville FL 32209 · 904.514.7288
Last inspected Nov 21, 2025 · 4 visits since July 2024
JUL 24
OCT 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to get fresh water
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior of food truck on bib with attached water hose
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 71F and in entire establishment. Person in charge stated waiting to be fixed since recently broke
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 7 high priority.
7 High priority8 Intermediate5 Basic
Show 20 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with cloth towel
Employee washed hands with no soap. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment and stored away without sanitizing
Nonfood-grade bags used in direct contact with food. Raw prep pork stored in direct contact inside non-food grade bag in three compartment while thawing. Employee removed and place in food grade bag
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to get fresh water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken, fish and pork stored over stored prep containers of cooked soup in both reach in cooler. Raw case of shell eggs stored over produce in reach in cooler. Raw prep frozen beef stored over frozen yuca in upright reach in freezer All items properly stored by employee
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior of food truck on bib with attached water hose
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no form completed. Provided blank form
No soap provided at handwash sink. No soap at hand wash sink. Employee provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offered over easy undercooked eggs but has no consumer advisory. Provided consumer advisory sign to operator
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 71F and in entire establishment. Person in charge stated waiting to be fixed since recently broke
Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container on prep table. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of coffee pot. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist
Food stored on floor. Plastic lemon juice containers stored on floor. Seasoning containers stored on floor under cashier area
Time/temperature control for safety food thawed in an improper manner. Raw prep pork stored thawing ate 41F in three compartment sink at room temperature. Employee place back in reach in freezer.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Gap around door at back of unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.