EL FOGON DREAMS
3215 DAVIE BLVD, Fort Lauderdale FL 33312 · 954-870-7155
Last inspected Jul 29, 2026 · 10 visits since July 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021001546 | Nov 17, 2020 | Feb 16, 2021 | $400 |
| 2--2016032024 | Jun 23, 2016 | Oct 20, 2016 | $680 |
Inspection history
10 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine relocated, and exterior storage observed. 2. Handwashing removed from front counter.
Non-pitting surface rust on food-contact equipment. 1. Front counter reach in cooler has rusted shelves.
Current Hotel and Restaurant license not displayed. License with an expiration of 2025 posted on wall.
Jul 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Handwash sink removed from front counter area. Must be reinstalled in the same location where removed from front counter. Verified plans on OnBase.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine relocated, and exterior storage observed. 2. Handwashing removed from front counter.
Non-pitting surface rust on food-contact equipment. 1. Front counter reach in cooler has rusted shelves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles soiled with mold-like substance by rest rooms.
Current Hotel and Restaurant license not displayed. License with an expiration of 2025 posted on wall.
Floor soiled/has accumulation of debris. 1. Floor area by dry storage has dried out potato and lime on floor behind shelf.
Ice buildup in right side reach-in freezer in kitchen.
Plumbing system in disrepair. Water leaking from triple sink draining pipe.
Working containers of flour, bread crumbs, seasonings removed from original container not identified by common name.
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority9 Intermediate12 Basic
Show 27 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. cooked tomato sauce (50F - Cold Holding) in reach in cooler next to triple sink, cooling overnight, cooling in a deep container covered. See Stop Sale.
Employee cracked raw shell eggs and then handled clean spatula without washing hands. Reviewed hand washing with operator and Instructed employee to wash hands and change gloves. Provided operator with glove usage poster.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw chicken stored over raw beef in reach in cooler next to handwashing sink, operator rearranged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Frozen raw chickens over frozen raw pork in kitchen reach in deep freezer. Reviewed proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. cooked tomato sauce (50F - Cold Holding) in reach in cooler next to triple sink, cooling overnight, cooling in a deep container covered.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Bucket of mozzarella cheese (60F - Cold Holding) Item held on counter at room temperature under no temperature control, item not prepared or portioned today held less than 4 hours, operator placed in reach in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front counter, Pre portioned Shredded cabbage 50F at 10:30am ambient cooling since 8:30am to 50F at 11am, observed cooling covered. Instructed operator to move to reach in freezer to quick chill.
Handwash sink removed from front counter area. Must be reinstalled in the same location where removed from front counter. Verified plans on OnBase.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine relocated, and exterior storage observed. 2. Handwashing removed from front counter.
No soap provided at handwash sink in kitchen. Operator provided.
Non-pitting surface rust on food-contact equipment. 1. Front counter reach in cooler has rusted shelves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles soiled with mold-like substance by rest rooms.
Current Hotel and Restaurant license not displayed. License with an expiration of 2025 posted on wall.
Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 1. Cook line employee drank from a Styrofoam cup with gloved hands at cook line.
Equipment and utensils not properly air-dried - wet nesting on drying rack next to dry storage.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Employee sanitizing then rinsing, reviewed proper triple sink sanitation set up with operator.
Floor soiled/has accumulation of debris. 1. Floor area by dry storage has dried out potato and lime on floor behind shelf.
Ice buildup in right side reach-in freezer in kitchen.
Old labels stuck to food containers after cleaning. 1. Observed on food containers at dry storage/drying rack area.
Plumbing system in disrepair. Water leaking from triple sink draining pipe.
Time/temperature control for safety food thawed in an improper manner. 1. Block of cheese (75F - Cold Holding), thawing on flip top counter under no temperature control, item no prepared or portioned today,per operator item held less than 4hours, operator placed in reach in cooler to quick chill.
Wet wiping cloth not stored in sanitizing solution between uses. Two used towels on counter, operator made sanitizer solution and placed towels in counter.
Working containers of flour, bread crumbs, seasonings removed from original container not identified by common name.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled dishes with gloved hands then proceed to change gloves and engage in food handling without washing hands. Instructed operator and employee on proper hand washing. Employee removed gloves and washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer not set up at three compartment. Instructed operator and employees on setting up three compartment sink at 100ppm chlorine. Employee sanitized wares
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functional
Equipment in poor repair. Gasket at cook line flip top in poor repair
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. In in triple sink area, a spray bottle containing yellow degreaser was not labeled. The dish washer labeled the bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At the men's room, the self closing mechanism is missing.
Equipment in poor repair. The double door reach in cooler gaskets are badly torn.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked beef and cooked chicken. The items were moved.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.
Bowl or other container with no handle used to dispense food. In the bin of sugar, a red ramekin was used stored inside and used to dispense the contents. The ramekin was removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on the rack with plates next to serving baskets. The purse was moved.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In the bin of sugar, there was a small bowl used to dispense the product. The bowl was removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food. In the kitchen the bins of masa, rice and flour the scoops handle was in contact with the food. The scoops were corrected.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Handwash sink next to Turbo air Cooler
Spray bottle containing toxic substance not labeled. Spray bottle contain light yellow colored liquid next to 3 Compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing of utensils done
Floor soiled/has accumulation of oil under fryer
Light shield missing above steam table
Jul 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired ( Yelis) No Reporting agreement provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door stuck on floor when trying to close. Door unable to fully close on its own.
Light shield missing in kitchen next to storage area.
Some Light not functioning or burnt out in kitchen.
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Cooked Black beans 80f cooling overnight per cook, inside Artic reach in Cooler in kitchen. Observed foods cooling covered in deep container. See stop sale. 2. Turbo air reach in cooler in kitchen; Cooked Rice and beans (50F - Cooling covered overnight) per manager. See top sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Artic reach in cooler in kitchen; cream sauce 50F ( cold holding overnight per cook. Observed pile of green bananas blocking fan inside unit. 2. Cooked Black beans 80f cooling overnight per cook, inside Artic reach in Cooler in kitchen. Observed foods cooling covered in deep container. See stop sale. 3. Turbo air reach in cooler in kitchen; Cooked Rice and beans (50F - Cooling covered overnight) per manager. See top sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Artic reach in Cooler, Cole slaw 50F cold holding under 4 hours ago in kitchen, According to manager, coleslaw was moved to prep table for portioning less than 4 hours ago. Coleslaw moved to another cooler to quick chill. * corrected action taken* 2, Artic reach in cooler in kitchen; cream sauce 50F ( cold holding overnight per cook. Observed pile of green bananas blocking fan inside unit. See stop sale 3. Reach in cooler under flip top cooler, chicken soup (46F - Cold Holding )held less than 4 hours ago. Per cook, foods was pulled from another cooler earlier. Operator moved to chest freezer to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit procedure to manager.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black beans 80f cooling overnight covered in deep container. See stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired ( Yelis) No Reporting agreement provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door stuck on floor when trying to close. Door unable to fully close on its own.
Bowl or other container with no handle used to dispense sugar in kitchen. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public in storage area above bagged flour. Operator discarded
Food storage container/container lid cracked or broken on sour cream container inside reach in cooler in cook line under flip top. Operator discarded
Light shield missing in kitchen next to storage area.
Some Light not functioning or burnt out in kitchen.
Working containers of food removed from original container not identified by common name. 1. Oil containers in kitchen. Operator labelled 2. Sugar bucket in kitchen. Operator labelled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.