EL GALLEGAZO
7467 CORAL WAY, Miami FL 33155
Last inspected May 29, 2026 · 8 visits since September 2023
APR 24
DEC 24
APR 25
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1, 2025. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024020145 | Mar 28, 2024 | May 9, 2024 | $200 |
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed clear spray bottle containing a cleaning solution stored next to seasonings near bar area. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash sink located near three compartment sink.
Show the remaining 9 findings ▾
Nonfood-grade basting brush used in food. Observed non food grade brush used to remove coffee grounds at the coffee prep station.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near bar area.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards throughout the kitchen area with cut marks and no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed hood filters at the cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at the bar area with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind clean plates rack soiled.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oils and sauces with no labels stored at the main prep table.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1, 2025. Operator renewed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish inside reach in cooler located across the cook line. Operator moved items in correct order based on minimum cooking parameters.
Non-pitting surface rust on food-contact equipment. Observed shelf used to store clean pans and pots with surface rust.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the steam table with cut marks and no longer cleanable.
Food stored on floor. Observed bag of onions on floor stored on floor in back storage area. Operator removed from floor.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at bar area with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on white cutting board not in sanitation solution. Operator removed.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near cook line. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink and dish machine.
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of evaporated milk in storage room.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw fish stored over produce in reach in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris in kitchen.
Apr 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted near ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed household refrigerator ambient temperature at 54F.
Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom.
Hole in or other damage to wall. Observed hole in wall at cook line.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table.
Standing water in bottom of reach-in-cooler. Observed at sliding door reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Operator renewed license during inspection, confirmation 236059535
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at ware washing area.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cooked potatoes (112F - Hot Holding) at steam table. Employee voluntarily discarded potatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line. Person in charge removed and took to ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted near ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed household refrigerator ambient temperature at 54F.
Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom.
Food stored on floor. Observed bag of potatoes stored on floor near ware washing area. Employee placed product on shelf.
Hole in or other damage to wall. Observed hole in wall at cook line.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table.
Standing water in bottom of reach-in-cooler. Observed at sliding door reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected near 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed ice machine at front counter soiled with black substance. Observed cutting board with stains near steam table.
Handwash sink used for purposes other than handwashing. Observed container of raw rice stored inside hand sink at cook line. Employee removed container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health policy and some employees signed.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Employee removed debris.
Employee with no hair restraint while engaging in food preparation. Employee donned hat.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near women's bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine. Employee removed debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed reach in cooler fan cover at front counter soiled with accumulated dust.
Observed screen in disrepair near floor at ware washing area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Observed at kitchen near hand sink and storage shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near steam table and coffee area at front counter. Observed wall soiled with black substance at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.