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EL GALLO TEJANO LLC

502 E MAIN ST, Lakeland FL 33801

Last inspected Apr 3, 2026 · 8 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6307426
Grade history
NOV 24
MAR 25
JUL 25
MAR 26
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach cooler 45F. Operator removed cheese and placed in lower area of reach in cooler to correct temperature. checked temp at 12:29pm - 44F.
High priority/03A-02-5/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. One of the cooks on cook line, cook placed on hat
Basic/13-03-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line, operator cleaned and sanitized microwave oven with sanitizing solution.
Basic/22-08-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Operator removed label
Basic/16-46-4/Corrected On-Site
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bagged items on top of the cook line next touching the plates used for orders. Employee removed items.
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. One of the cooks on cook line Cook placed on hat.
Basic/13-03-4/Corrected On-Site
Floor tiles missing and/or in disrepair. On cook line
Basic/36-17-5
Food stored on floor. Box of pasta on the floor. Operator removed from the floor.
Basic/08B-38-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. At bar
Basic/22-16-4/Repeat Violation
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand washing sink by server station. Operator cleaned out sink.
Intermediate/31A-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink sweater on top of bread boxes. Employee removed sweater.
Basic/40-06-5/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
Basic/22-16-4
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach cooler 45F. Operator removed cheese and placed in lower area of reach in cooler to correct temperature. checked temp at 12:29pm - 44F.
High priority/03A-02-5/Corrective Action Taken
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed paper towels where paper towels can dispense. Hand wash sink by three compartment sink.
Intermediate/31B-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ food storage. Operator removed employees cup from dry storage food area.
Basic/12B-07-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. On cook line by left entrance door. Operator removed knife.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line top of reach in freezer by left entrance door.
Basic/23-03-4
Reach-in cooler interior has accumulation of soil residues. At the bar
Basic/22-16-4
Stored food not covered. Vanilla Ice cream in the freezer not covered. Operator covered ice cream.
Basic/08B-12-5/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Cook line.
Basic/36-73-4
Light not functioning. Above grill
Basic/36-62-4/Repeat Violation
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 910 3 ST SW, Winter Haven — this licence has since moved.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Knife removed from hand washing sink.
Intermediate/31A-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on grill seasoning in back kitchen removed.
Basic/40-06-5/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Light not functioning. 2 lights out at grill cook line.
Basic/36-62-4
Microwave has accumulation of black substance/grease/food debris on cook line.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.