EL GARAJE GO BURGER
826 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 786-457-5727
Last inspected May 8, 2026 · 9 visits since August 2023
MAR 24
DEC 24
APR 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025027788 | Feb 12, 2025 | Sep 9, 2025 | $320 |
Inspection history
9 visits, newest first
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hood filter missing from automatic fire suppression/exhaust system. Observed two filters not returned to the hood after cleaning. Since the business was open, the operator replaced during inspection.
Plumbing system in disrepair. Observed hand washing sink in front kitchen in disrepair.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef patties stored above bag of raw pork bacon in white single door Refrigerator- Chef inverted.
Case of mayonnaise stored on floor next to exit door. Employee elevated during inspection.
Hood in poor repair. Maintenance started repairs during inspection.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a container with cooked food and a ziplock bag with cooked corn without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Ceiling vents soiled with accumulated grease, dust and mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored to dry.
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Clear bag of raw chicken stored above container of cheese empanadas and bags of onion rings. Cook inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw burger stored above container of cooked chicken in Hisense Reach in cooler. Cook inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lip Top; Soft white Cheese ( 42-59- Cold Holding); Provolone Cheese (42-50F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Employee divided and stored top portions in reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.
Cases of water and sodas stored on floor in kitchen.
Soap dispenser in disrepair.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored in a manner to dry.
Working containers of oils removed from original container not identified by common name. Cook labeled during inspection.
Mar 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach-; Ham (44F) Sliced cheese (44F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill.
No probe thermometer provided to measure temperature of food products.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on prep table front of sandwich station flip top- Employee removed.
No handwashing sign provided at a hand sink used by food employees. Front counter hands sink. Manager replaced sign during inspection.
Working containers of oil removed from original container not identified by common name. Several squeeze bottles of oil not labeled Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.