EL GAUCHITO RESTAURANT & BAKERY
4315 NW 7 ST #21-25, Miami FL 33126
Last inspected Aug 30, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019063058 | Nov 20, 2019 | Jan 10, 2020 | $160 |
| 1--2015014068 | Feb 17, 2015 | Apr 16, 2015 | $160 |
Inspection history
1 visit, newest first
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris in three-compartment sink.
Show the remaining 11 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Bakery department area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed boxes of vegetables on floor walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Imperial oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.