EL GLACIAR
1228 S HIGHLAND AVE, Clearwater FL 33756 · 727-505-8383
Last inspected Jul 17, 2026 · 4 visits since February 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Reviewed with manager
Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen. Reviewed with manager
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in front line. Manager put paper towels at hand wash sink
Equipment in poor repair. Freezer door with chipping paint in back kitchen area.Reviewed with manager
Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator in back kitchen. Manager date marked milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen - manager relocated drinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.