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EL GORDITO CHAPIN

507 E DR MARTIN LUTHER KING JR, Tampa FL 33603 · 850-901-2291

Last inspected Nov 18, 2025 · 4 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954405
Grade history
MAY 25
AUG 25
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: fresco cheese 50 F, tomato sauce51 F, beans cooked 51 F, Per operator items have been in stand up reach in cooler since last night. Operator did not take temperature of food items at time of inspection.
High priority/01B-02-5/Warning
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★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 4, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Sep 4, 2025 · Time Extended
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Warning/Return visit Sep 4, 2025 · Time Extended
Aug 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: fresco cheese 50 F, tomato sauce51 F, beans cooked 51 F, Per operator items have been in stand up reach in cooler since last night. Operator did not take temperature of food items at time of inspection.
High priority/01B-02-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Probe thermometer not used to ensure proper food temperatures.
Intermediate/05-10-4/Warning
Food stored on floor. Bulk Tomatoes and onion on floor next to reach in cooler.
Basic/08B-38-4/Warning
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Warning
Working containers of food removed from original container not identified by common name. Bulk flour.
Basic/02D-01-5/Warning
May 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 4908 E BROADWAY AVE, Tampa — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.